Pierogi (dumplings) are a very traditional dish made from dough and some kind of filling. In Poland, you can find hundreds of different versions. They can be filled with mushrooms, cabbage, minced meat, cheese, potatoes or even strawberries if you want the sweet version.
Dumplings are cooked in salty water and served directly from it. Or they can be fried afterward. I love the fried version because they have the yummiest crispy crust on them 🙂 And when the top is sprinkled with baked onion I can’t stop eating them 🙂
Today I will show you my own “mastered” version of Polish vegan Pierogi’s 🙂 My dough is super elastic and the filling is vegan-friendly. But as I said at the beginning, they can be filled with whatever you like. So get creative 🙂