Prawns with chili, garlic a​nd parsley – easy recipe

by Jan Vasil
Prawns with chili, garlic a​nd parsley - easy recipe

Prawns with chili, garlic and parsley – appetiser

Hello friends. It has been a while since I made and posted my first prawn recipe. And what has changed since then and what for I am giving you this new version?

So first of all. I’ve learned to clean the prawns properly. I always wear thin plastic gloves, use a small 7cm paring knife and rinse them twice under running cold water. During the first rinse I firmly hold the prawns in one of my hands and remove the head with my second hand – I grab the head, then turn and pull it away from the body. Once I removed all the heads, I cut the prawns lengthwise (the back part opposite the legs) just about 3mm inside and take out the thin vein. This dark vein is actually intestines of the prawns and if you leave some of it inside, it might destroy the taste of the prawns.

Once I deveined the prawns I rinse them for the second time and set aside on a paper towel. I do not take the skin down as I tried it once and the prawns came out very strange in taste and texture. So I keep it on the prawns. Also, I like to get my hands dirty while eating them 🙂

And what about the recipe? I still keep it simple and use almost the same ingredients and different proportions than before. Also, I have exchanged the olive oil and butter mix with a clarified butter which allows me to fry the prawns on a higher temperature. The rest of the recipe for prawns with chili, garlic a​nd parsley is written below.

Prawns with chili, garlic a​nd parsley - easy recipe
  • Facebook
  • Pinterest

Prawns with chili, garlic a​nd parsley – easy recipe

Prawns with chili, garlic a​nd parsley – easy recipe

0 from 0 votes
Recipe by Jan Vasil Course: Appetizers, Dinner, RecipesCuisine: SpanishDifficulty: Easy
Servings

2

servings
Prep time

25

minutes
Cooking time

8

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 14 pcs of tiger prawns, for 2 people (you can use another type of prawns as well)

  • 4-5 cloves of garlic

  • 1 medium red chili pepper

  • 2 tablespoons of chopped parsley

  • 1 lemon

  • 1 tablespoon of clarified butter

  • crusty bread, baguette or ciabatta

Directions

  • Clean your prawns and prepare them for cooking (my tips are mentioned above). Peel and chop the garlic, deseed and finely slice the chili, chop the parsley.
  • Heat up a bigger pan over medium heat and add the clarified butter. Once it is melted add the garlic and the chili and roast for 2 minutes.
  • Add the prawns into the pan and roast for 2 minutes per side. Sprinkle with chopped parsley and serve immediately.
  • Serve with fresh crusty bread, baguette or ciabatta and few lemon wedges. Enjoy 🙂

Did you make this recipe?

Tag @tasteisyours on Instagram and hashtag it with #polishfood

Like this recipe?

Follow @tasteisyours on Pinterest

Join our Facebook Group!

Follow Taste Is Yours on Facebook

Prawns with chili, garlic a​nd parsley.
  • Facebook
  • Pinterest
Prawns with chili, garlic a​nd parsley.
  • Facebook
  • Pinterest
Prawns with chili, garlic a​nd parsley.
  • Facebook
  • Pinterest

You may also like

Leave a Comment

The first food blog with Central East European recipes.

Dive into the rich tapestry of Central Eastern European culture with “Taste Is Yours,” a culinary journey that celebrates the region’s deep-rooted gastronomic traditions. From the hearty stews of Hungary to the iconic dumplings of Poland, our blog is a tribute to the authentic dishes that have graced family tables for generations.

 

Beyond recipes, we delve into the stories, traditions, and cultural insights that form the backbone of Central Eastern European cuisine. Whether you’re a seasoned food enthusiast or new to the flavors of this vibrant region, “Taste Is Yours” is your gateway to a world where every dish tells a story. Join us in celebrating a legacy of taste and tradition!

@2023 – Taste Is Yours. All Right Reserved. Designed and Developed by JAN VASIL

Pin It on Pinterest

Share This

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.