Pavlova meringue with fresh berries and stracciatella cream
The solution is very simple and it does not require any special knowledge. The only thing you need is a good blender (kitchen robot), a few ingredients, reliable oven, and 15-20 minutes of your time. Of course, you will need some more time to bake the meringue but during that you can even take a nap, clean your house or watch a good movie 🙂
So what else is good about this Pavlova?
Besides that the meringue dough (mixture) is very easy and tasty, I like to fill it in with my favorite stracciatella cream and decorate with fresh berries. This combination gives the meringue a refreshing sour taste and the stracciatella cream with dark chocolate a very nice texture. Ok, I will finish the talk now as I am getting hungry 🙂 And meanwhile, I eat the leftover from my Pavlova you can check out the recipe. Enjoy 🙂
PS: And how are you making the Pavlova at home? What are your favorite ingredients on top? Leave your answers in a comment below.