Comments on: Best oven-roasted tomato soup with VeGaN Parmesan.

By: tasteisyours

tasteisyours — Sun, 16 Oct 2022 08:58:35 +0000

In reply to Rease. Hi, after blending you can add 2 tablespoons of melted coconut oil, mix it well and shape to a "cheese". Store in the fridge so the coconut oil gets firm. Hope this helps :) Jan

By: Rease

Rease — Wed, 14 Sep 2022 11:03:30 +0000

In reply to tasteisyours. In the Pin recipe, you say to blend the parmesan ingredients in a blender. Then what? How did you get it into a firm block, as in your photo?

By: tasteisyours

tasteisyours — Wed, 08 Jan 2020 20:41:21 +0000

In reply to Lynn. Hello Lynn. To be very honest it seems that you misunderstood the recipe for the VeGaN Parmesan. The full recipe is written in that pin and also, in a pin description is a statement that the pin is an actual recipe. And the capital G and N in the word VeGaN is just a capital G and N. I like it that way :)

By: Lynn

Lynn — Sat, 04 Jan 2020 07:35:50 +0000

I find a recipe for vegan parmesan on Pinterest but can’t find it on your page! I see it mentioned with this tomato soup but you don’t have the recipe included! Very annoying. And what’s up with the capital G and N in vegan??