Best oven-roasted tomato soup with VeGaN Parmesan.

Many families in Central Europe cook bullion for Sunday lunch. Usually, it is a slowly cooked bullion from chicken or duck, and sometimes from pork or beef meat and bones.

Best oven-roasted tomato soup with VeGaN Parmesan.

I cooked one yesterday as well. It was my favorite vegetable bullion (VeGaN) which I cook already for several months. As usual, I cooked a bigger portion. Mostly because I like to freeze it and use it later in my VeGaN dishes.

Best oven-roasted tomato soup with VeGaN Parmesan.

Today I decided to use the leftovers bit differently. Instead of freezing it down I used it straight away in a tomato soup πŸ™‚ (by the way, in Poland there is a huge tradition to cook the tomato soup from bullion on Mondays πŸ™‚ ).

As a base, I used oven-roasted tomatoes and some garlic, onion and fresh herbs. The soup turned out pretty delicious and I will definitely cook it again. Just maybe I will use less garlic πŸ™‚ (instead of 4 cloves I will add only 2).

Best oven-roasted tomato soup with VeGaN Parmesan.

In case you have some leftover bullion at home as well, but you do not know how to use it, cook a tomato soup out of it πŸ™‚ It will be a perfect option πŸ™‚

How to make the best oven-roasted tomato soup with VeGaN Parmesan?

Best oven-roasted tomato soup with VeGaN Parmesan.
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Best oven-roasted tomato soup with VeGaN Parmesan.

Recipe by tasteisyoursCourse: AppetizersCuisine: Polish
Servings

4

servings
Prep time

20

minutes
Cooking time

45

minutes
Total time

1

hour 

10

minutes

An easy recipe for a delicious oven roasted tomato soup.

Ingredients

  • 6 ripe tomatoes

  • 2 cloves of garlic (if you like stronger garlic taste, use 4 cloves)

  • 1 yellow onion

  • 1 tablespoon of red wine vinegar

  • 6 leaves of fresh basil + some for garnish

  • 10 leaves of fresh oregano

  • 1 tablespoon of olive oil

  • 2 cups of VeGaN bullion

  • Sant & pepper to taste

  • 2 tablespoons of plant-basedΒ cream (coconut one will be ok)

  • VeGaN parmesan (optional)

Directions

  • Preheat oven to 190Β°C.
  • Wash and cut the tomatoes, placing them in a baking dish afterwards.
  • Slice the onion into thin stripes. Peel the garlic and press it down with your palm. Add to the baking dish together with fresh oregano and basil leaves.
  • Drizzle over the vegetables with olive oil and balsamic vinegar.
  • Season with salt and pepper to taste.
  • Bake for 45 minutes.
  • Place roasted vegetables in food processor or blender and mix well. Slowly add the bullion until the soup has a smooth consistency.
  • Serve with a drizzle of cream, and garnish with fresh basil leaves and VeGaN parmesan. Optionally you can serve a grilled baguette slices next to it.
  • Enjoy πŸ™‚

Notes

  • The soup is fully vegan. But if you wish you can add regular Parmesan or sour cream.
  • You can keep the soup in the refrigerator packed in an airtight container for up to 1 week.
Best oven-roasted tomato soup with VeGaN Parmesan.
Best oven-roasted tomato soup with VeGaN Parmesan.
Best oven-roasted tomato soup with VeGaN Parmesan.

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Best oven-roasted tomato soup with VeGaN Parmesan.