5 minutes tiger prawns with garlic, chili, and parsley.

   I will be very honest with you, this was more an experiment than a targeted cooking. I’ve never cooked (actually never held in my hands) a whole prawn, meaning like with head, legs, and those long antennas. For me, it was always too yucky … Continue reading 5 minutes tiger prawns with garlic, chili, and parsley.