Directions

• Prepare the Toppings:
• In a large skillet, heat the olive oil over medium heat.
• Add the sliced mushrooms and onions, and sauté for about 5-7 minutes until they are soft and slightly golden. Stir in the thyme, salt, and pepper.
• Assemble the Sandwiches:
• Preheat your oven to 400°F (200°C).
• Place the halved baguette on a baking sheet, and cut side up.
• Evenly distribute the sautéed mushrooms and onions over the baguette halves.
• Sprinkle the grated cheese on top.
• Bake:
• Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the baguette are crispy.
• Serve:
• Once baked, remove it from the oven and let it cool for a couple of minutes.
• Slice each baguette half into smaller pieces, and serve warm with ketchup or garlic sauce if desired.