Polish food is tasty and diverse, ranging from hearty and meaty stews to delicate pastries. Poland is a big country, so there are lots of regional differences. But all Polish dishes have a few things in common: hearty, savory flavors, and plenty of protein from meat or dairy products. Most Polish dishes are made with readily available ingredients, including cabbage, potatoes, sausage and cheese. They often use a lot of spices and herbs for flavor.
There are many different Polish recipes. Some are traditional, others are more modern interpretations of classic dishes. Some are very popular all around the world, while others are unique to Poland or specific regions within it. Here we’ll take you through the best Polish recipes you can find online today.
Pierogi: The Heart and Soul of Polish Cuisine
Introduction One of the most delightful experiences of Polish dining is indulging in its national dish, Pierogi. These scrumptious, crescent-shaped dumplings, bursting with an assortment of fillings, hold a place of honor in every Polish kitchen and dining table,...
Surówka z czerwonej kapusty – przepis na surówkę z czerwonej kapusty.
Sałatka z czerwonej kapusty czyli surówka z czerwonej kapusty to bardzo częsta potrawa na naszym stole. Robię go kilka razy w ciągu roku w niezobowiązujące niedziele, urodziny lub na początku jesieni. To okres, kiedy czerwona kapusta jest już w pełni dojrzała i...
Surówka z czerwonej kapusty – Polish red cabbage salad recipe.
Polish red cabbage salad or "surówka z czerwonej kapusty" is a very common dish on our table. I make it several times throughout the year on casual Sundays, birthdays, or at the beginning of autumn. That's the period when a red cabbage is already fully grown and...
Czerwona kapusta – Everything You Need to Know About Red Cabbage.
Red cabbage or czerwona kapusta in Polish is much more than just a vibrant alternative to regular green cabbage. This cruciferous vegetable has a number of impressive health benefits and is a great source of vitamins, minerals, and antioxidants. Red cabbage also packs...