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Dinner, Lunch, Recipes

Best slow roasted BBQ ribs you ever had.

 

 Best slow roasted BBQ ribs you ever had. During my 1 day workshop in a kitchen restaurant, I have asked the executive chef for a recipe. In a blink of an eye, he gave me this one with the words that this is a really good one 🙂 So I […]

Easy fig salad with prosciutto ham
Appetizers, Dinner, Lunch, Recipes

Easy fig salad with prosciutto ham

 

 Easy fig salad with prosciutto ham This winter is pretty long at my place. The neverending cold and dark days and a lot of snow are starting to be pretty boring. But at least I have a lot of time working on new recipes which will be perfect for spring […]

A day in a restaurant kitchen.
Blog

A day in a restaurant kitchen.

 

 A day in a restaurant kitchen. I started food blogging a bit more than a year ago as a hobby. Since then I cooked a lot of dishes and tested a lot of recipes. I started to watch more cooking shows, bought some cookbooks, and learned a lot about different cuisines. […]

Easy Eggs Benedict
Breakfast, Recipes

Easy Eggs Benedict

 

 Easy Eggs Benedict I always thought that eggs Benedict is a French dish. But to my surprise, it is an American breakfast or brunch which was popularized in New York City. It usually consists of English muffins, grilled bacon, and Hollandaise sauce. As the Hollandaise sauce is not so easy to […]

Rosemary crém brulée
Desserts, Recipes

Rosemary crém brulée

 

 Rosemary crém brulée Crém brulée is a very famous desert which appeared in France already in 1691. Since then it became a phenomenon served in many restaurants worldwide. Also, it found its place in many homes. Crém bruleé or “burned cream” is made from double cream, egg yolks, sugar and […]