Dive into the world of delightful flavors with the Forest Keeper’s Delight Salad.
Sałatka Gajowego is a treat to your taste buds and a visual spectacle, perfect for any gathering. Whether hosting a grand feast or simply looking for a quick, nutritious meal before work, this salad will leave you craving more.
This dish combines the rustic tastes often found in a forest keeper’s spread. It’s not just flavorful but also effortlessly easy to whip up. The ensemble of ingredients creates a burst of flavors, from the smoky hints of prosciutto to the tangy kick of blue cheese. The unique blend of sun-dried tomatoes and spicy garlic sauce adds a zest that sets this salad apart.
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POLISH PLUM BUTTER (POWIDŁA)
Sałatka Gajowego (Forest Keeper’s Delight Salad)
Course: AppetisersCuisine: PolishDifficulty: Easy8
servings10
minutes10
minutesKeep the screen of your device on
Ingredients
3 3 -4 handfuls of mixed greens
1 packet 1 prosciutto-filled tortellini
Half a container of sun-dried tomatoes preserved in oil
50 50 -100g of your favorite blue cheese (e.g. Roquefort, Gorgonzola)
- Dressing:
1/4 cup 1/4 oil from the sun-dried tomatoes
1 tablespoon 1 raw honey
1 tablespoon 1 fresh lemon juice
1 teaspoon 1 mustard
Seasonings: Salt, pepper, dried oregano
Directions
- Begin by cooking the tortellini as directed on its packaging. Once done, drain and allow them to cool.
- Lay out the mixed greens on a large serving dish.
- Neatly arrange the cooled tortellini over the greens.
- Drain the sun-dried tomatoes, slice them into fine strips, and scatter them atop the tortellini.
- Dice the blue cheese and sprinkle generously over the salad. (Use 50g for a subtle flavor or more for a richer taste.)
- For the dressing: In a mixing bowl, combine the sun-dried tomato oil, honey, lemon juice, mustard, and seasonings. Whisk until well-blended.
- Drizzle the dressing generously over the salad.
- Serve promptly and savor the explosion of flavors!
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