Kompot z Suszu is a beloved Polish beverage made from dried fruits and spices, traditionally served during the Christmas season.
This comforting, aromatic drink is not only a holiday staple but also a delightful treat enjoyed year-round in many Polish homes.
Most Popular Ways of Serving Kompot z Suszu and Its Connection to Christmas
- Served warm as a cozy accompaniment to holiday meals.
- Enjoyed as a non-alcoholic alternative to mulled wine during festive gatherings.
- In Poland, it is a classic drink to break the Christmas Eve fast, symbolizing the wealth of the harvest and the promise of spring.
My Tips to Make an Outstanding Kompot z Suszu
- Use a variety of dried fruits for a complex flavor.
- Soak the dried fruits in water overnight to enhance their natural sweetness and texture.
- Add a small amount of sugar gradually; the dried fruits will already impart a natural sweetness.
Spices and Other Variations for the Best Kompot z Suszu
- Classic spices include cinnamon sticks, cloves, and star anise.
- A slice of fresh ginger or a few cardamom pods can add a refreshing twist.
- Some like to add a splash of red wine for an extra festive touch.
Recommended Reading
FROM CARP TO CAROLS: UNVEILING THE HEARTWARMING POLISH CHRISTMAS TRADITIONS
Traditional Polish Kompot z Suszu Recipe
Course: DrinkCuisine: PolishDifficulty: Easy4
servings10
minutes20
minutesKeep the screen of your device on
Ingredients
1 cup 1 mixed dried fruits (such as apples, pears, plums, and apricots)
1 large 1 cinnamon stick
2 2 -3 cloves
1 1 star anise
6 cups 6 water
Sugar to taste (optional)
Slice lemon or orange for garnish (optional)
Directions
- Soak the Dried Fruits:
- In a large bowl, cover the dried fruits with water and leave them to soak overnight. This will help them to rehydrate and intensify the flavor of the kompot.
- Cook the Fruits and Spices:
- Transfer the soaked fruits and their soaking liquid into a large pot. Add the cinnamon stick, cloves, and star anise.
- Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes.
- Sweeten and Serve:
- Taste the kompot and add sugar if desired, allowing it to dissolve completely.
- Serve the kompot warm, garnished with a slice of lemon or orange if you like.
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FAQ
u003cstrongu003eCan I make Kompot z Suszu with fresh fruit?u003c/strongu003e
Yes, though the flavor will be different. Dried fruits give a more concentrated taste which is traditional for this drink.
u003cstrongu003eHow long can I store Kompot z Suszu?u003c/strongu003e
It can be refrigerated for up to a week. Reheat gently before serving.
u003cstrongu003eCan I use honey instead of sugar?u003c/strongu003e
Absolutely. Honey or other natural sweeteners can be used to taste.
u003cstrongu003eIs it possible to overcook Kompot z Suszu?u003c/strongu003e
While it’s hard to overcook, simmering for too long can break down the fruits too much and cloud the drink.
u003cstrongu003eCan Kompot z Suszu be served cold?u003c/strongu003e
Yes, it can be refreshing on a hot day, but it’s traditionally served warm, especially during the holidays.
