Month: April 2017

Dinner, Lunch

Asparagus Soup (and puree).

These are the last two recipes from the “Asparagus week”. A super easy and creamy asparagus soup and a trout fillet with asparagus puree. A perfect combination for a quick lunch or dinner, especially when you don’t have a lot of time πŸ™‚ Why? Because both dishes are made within […]

 
Appetizers

Fatty Asparagus

Hey, welcome back. Hope you enjoyed the first asparagus recipe. In case you did and you want more, here is the second one. Fatty Asparagus baked in the oven with bacon and yogurtΒ dressing.Β It is again a very easy one. And of course, yummy as well πŸ™‚ So enjoy, make it […]

 
Appetizers

Puffy Asparagus

With this recipe, I am kicking off a quick series of recipes with seasonal products. I want to show you that you can make super delicious foods within a couple of minutes. Also, I want to make sure that you will stay away from processed food and that you will […]

 
Breakfast, Desserts

Monster Cookies

Monster Cookies (with dried cranberries and milk chocolate) What the hell is going on with the weather? I don’t remember April with so much snow and I saw a couple of Aprils in my life already. So if the spring is not here yet, I have an idea. Let’s do […]

 
Desserts

Easter Lemon Tart

Easter Lemon Tart Do you know hat is the best in baking? That every time you bake something new it rarely turns out good for the first time. This happened to me with this Lemon Tart. Somehow I did not pay attention to step nr. 5 and 6 and forgot […]

 
Desserts

Mr. Chocolate Brownie

Do you want to bake something really nice for Easter? I have this amazing chocolate brownie for you. The original recipe comes from Jamie Oliver (I just exchanged the dried cherries for dried cranberries) and its the one I am always making. I believe you will be very satisfied πŸ™‚ […]