These are the last two recipes from the “Asparagus week”. A super easy and creamy asparagus soup and a trout fillet with asparagus puree. A perfect combination for a quick lunch or dinner, especially when you don’t have a lot of time 🙂 Why? Because both dishes are made within […]
I am passionate about cooking as much as about eating and drinking. I love great foods from around the world and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.