Easter Saffron Bundt Cake with icing.
Bundt cake is usually associated with Easter holidays. In Poland, this type of cake is called ‘Babka’ and it means ‘older women’. The name comes from the shape of the skirt ladies used to wear back in the old days (narrower at the waist and wider at the bottom with big frills). Today, many people cannot imagine Easter without a good ‘Babka’.
Below recipe is a twist on a basic bundt cake. By adding saffron, cake gains sophisticated aroma and taste and at the same time, it’s very easy to make. It only takes
Surprise your friends and family with this recipe during Easter or any other time of the year. I guarantee that the Saffron Bundt Cake will look very effective on your table.