Polish plum butter, known as “Powidła Śliwkowe” in its native land, is a thick, aromatic, and delicious spread made from fresh plums. Deeply rooted in Polish tradition, this sweet preserve has been adorning breakfast tables for generations. It’s a versatile staple, often used as a filling for pastries or simply spread on a slice of bread.
This recipe provides a straightforward approach to making this classic delight.