Blood orange Pavlova with blueberries and red berry coulis recipe.
Whenever I get some leftover egg whites, I usually make the Pavlova. This simple, yet sophisticated dessert is light and fluffy in texture and it looks spectacular! You can top it up with whipped cream and any fruits you desire. My favorite combination includes some slightly sour fruits and berries. For this recipe, I’ve chosen blood orange – a bit sour in taste which balances the sweetness of the cake, and it also looks amazing. I’ve added few blueberries for extra crunch as well.
I love the photos. It reminds me of the old master’s paintings. I almost feel like I am looing at a rennaisance painting. Very artistic… Great recipe as well.
Thank you, Anneke. I am glad you like it 🙂