Experience the charm of Poland with every bite of these homemade waffles. Crafted from a treasured recipe, these waffles have an enchanting golden hue and an alluring crunch that promises to transport you straight to the heart of a Polish kitchen.
Perfect for families and versatile in accompaniments, they are sure to become a favorite in your household.
Polish Homemade Waffles
Course: AppetizersCuisine: PolishDifficulty: easy12
servings15
minutes45
minutesKeep the screen of your device on
Ingredients
2.5 cups 2.5 wheat flour (300g)
1.5 cups 1.5 milk
1/3 cup 1/3 cooking oil (80g)
3 medium 3 -sized eggs
1 teaspoon 1 baking powder
1 teaspoon 1 sugar
A dash of salt
Directions
- Begin by bringing the eggs and milk to room temperature. Optionally, you can warm the milk slightly to achieve a smoother batter.
- In a large mixing bowl, combine the wheat flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, cooking oil, and eggs until well combined.
- Gradually incorporate the wet mixture into the dry ingredients, stirring continuously to form a smooth batter.
- Preheat your waffle iron. Once hot, pour in the batter, ensuring not to overfill.
- Cook until the waffles are golden brown and crispy, usually around 3-4 minutes per side.
- Serve immediately with your choice of toppings like powdered sugar, jam, fresh fruit, chocolate sauce, or whipped cream.
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FAQ
What makes these waffles u0022Polishu0022?
The recipe is inspired by traditional Polish home cooking, emphasizing simple ingredients and authentic preparation methods.
Can I use whole wheat flour instead of white wheat flour?
Yes, but it may alter the texture slightly. Whole wheat flour can make the waffles denser, so you might need to adjust the liquid ingredients a bit.
How do I store leftover waffles?
Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage and toast them when ready to eat.
Can I add flavors to the batter?
Absolutely! Feel free to incorporate vanilla extract, cinnamon, or even cocoa powder for a chocolatey twist.
Why are my waffles not crispy?
Ensure your waffle iron is fully preheated before adding the batter. Additionally, refrain from opening the waffle iron too frequently during cooking, as this can let out steam and prevent crisping.
