Black quinoa burger (black beans, carrots) [VeGaN]

Directions

• Place the quinoa into a fine mesh colander and rinse under running water for 30 seconds. Combine the quinoa and water in a pot (or a saucepan) and bring to a boil. Then reduce the heat and cook the quinoa uncovered for 15-20 minutes, or until all the water is absorbed. When the quinoa is done, remove it from the heat, cover it, and let the quinoa steam for 5 minutes. Let it cool completely. 
• Drain and rinse the black beans. Peel and shred the carrots. Slice the burger buns in half and dry roast on a pan. Peel and thinly slice the red onion. Cut through the avocado, discard the pit, and slice into thick slices. 
• Transfer the cooked quinoa black beans, chili powder, salt, and carrots to a food processor and blend for 3-4 minutes or until everything is combined and holds together.
• Heat the olive oil in a large pan over medium-high heat.
• Form 2 patties out of the quinoa mixture and place them in the pan.
• Bake for 3 minutes on each side.
• Serve the quinoa burgers on top of the toasted buns and fresh rucola. Place the red onion and avocado slices on top.