Easy Ratatouille – delicious and VeGaN.

Happy New Year friends, I wish you all the best in 2018 🙂

Think that most of you will prefer an easy dish for the beginning of the year and not a heavy one. Therefore I prepared something very delicious, full of flavors and fast. It is also one of the easiest dishes I have ever made. The whole cooking requires only 1 hour and 20 minutes and almost no extra coking skills 🙂 You have to take care only of slicing the vegetables, seasoning well the sauce and using your creativity.

Easy Ratatouille - (delicious and VeGaN)

Easy Ratatouille – (delicious and VeGaN)

Easy Ratatouille - (delicious and VeGaN)
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Easy Ratatouille – (delicious and VeGaN)

Recipe by tasteisyoursCourse: Lunches, Recipe book, VeGaN meals, DinnerCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 

Ingredients

  • 1 cup crushed tomatoes (canned ones)

  • 1 tablespoon extra virgin olive oil

  • 1/4 teaspoon apple cider vinegar

  • 1 teaspoon minced garlic

  • 1 tablespoon fresh basil, sliced (about 3-4 large leaves), plus more for garnish

  • 1/4 teaspoon chili powder

  • One teaspoon herbs de Provence spice mix

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • One medium sweet or red onion, sliced

  • 1 large zucchini, sliced (about 1 1/2 cups sliced)

  • 1 large eggplant, sliced (about 3 cups sliced)

  • 3 large tomatoes, sliced (about 3 cups sliced)

Directions

  • Preheat the oven to 175°C.
  • In a medium mixing bowl, combine the crushed tomatoes, oil and vinegar. Stir in the garlic, basil, herbs de Provence, salt, pepper, and chili powder.
  • Pour the tomato mixture into the prepared baking dish and smooth it into an even layer on the bottom of the pan.
  • Stack the veggie slices in alternating patterns (for example like this: 1 slice onion, 1 slice zucchini, 1slice eggplant, and 1 slice tomato; repeat) and place them on their side in the pan, leaning against the edge of the pan. Repeat until you’ve formed a couple of rows of veggies, filled the pan, and used up all of the veggie slices.
  • Optionally, spray or brush the tops of the veggies with oil. Thanks to this they will get browned on top.
  • Bake for about an hour, until the tomato sauce at the bottom, is bubbling and the veggies are tender.
  • Garnish with additional chopped fresh basil before serving (optional). Serve hot or cold.
Easy Ratatouille - (delicious and VeGaN)
Easy Ratatouille - (delicious and VeGaN)

 

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