Celery root puree with roasted beetroots (VeGaN)

Omnomnom ๐Ÿ™‚ This is the only thing I can tell you about this dish. It is simply delicious ๐Ÿ™‚ Also it is very easy to prepare and you need only several ingredients. The oven baked balsamic beetroots and the celery root pure are matching together perfectly and create a nice harmony. I strongly recommend this dish to all of you, not only VeGaNs ๐Ÿ™‚

Celery root puree with roasted beetroots (VeGaN)

Easy celery root puree with roasted beetroots (VeGaN)

Easy celery root puree with roasted beetroots (VeGaN)
Pin
Print

Easy celery root puree with roasted beetroots (VeGaN)

Przepis autorstwa tasteisyoursCourse: Dinners, Lunches, Recipe book, VeGaN mealsCuisine: PolishDifficulty: Easy
Servings

2

servings
Prep time

25

minutes
Cooking time

50

minutes

Ingredients

  • 4-5 of medium-sized beetroots

  • 10 pieces of pearl onions (or any kind of small onions)

  • 4 tablespoons of olive oil

  • Salt & pepper

  • 2 tablespoons of balsamic vinegar

  • 1/2 tablespoon of maple syrup

  • 1 tablespoon fresh (or dried) thyme leaves

  • 1 tablespoon fresh (or dried) tarragon

  • 2 medium-sized celery roots

  • 1 can of coconut milk (400ml)

  • 3 cloves of garlic

  • 1/2 cup of water

  • greens for garnishing

Directions

  • Preheat your oven to 200ยฐC.
  • Peel the beetroots and cut into cubes. Remove the skin from the onions.
  • Place the beetroots and the onions on a baking sheet, season with salt & pepper and add 2 tablespoons of olive oil. Stir well and place in the oven. Bake for 25-30 minutes, stirring once after 15 minutes.
  • In a small bowl mix together the herbs, balsamic vinegar, 1 tablespoon of olive oil and the maple syrup. Set aside.
  • Remove the skin from the garlic and chop finely. Peel the celery root and cut into bigger cubes.
  • Heat up one tablespoon of olive oil in a pan, add the garlic and roast for 1 minute. Add the chopped celery roots, pour in the coconut oil and the water. Bring to a boil then reduce the heat to medium and cook for 15 minutes.
  • Once the celery is cooked, mixย well with a blender. You should get a nice and creamy puree. Season with salt & pepper and set aside.
  • When your beetroots and onions are baked, add the balsamic mixture, stir and place back into the oven. Bake for another 5 minutes.
  • Serve warm and enjoy ๐Ÿ™‚
The best celery root puree with roasted beetroots (VeGaN)

SaveSave

SaveSaveSaveSave

SaveSave