Celefish | Zeleryba
Yes, it is true, vegans can make fish from celery π I have heard such a thing only a couple of days ago and it grabbed my attention so much that I wanted to try it at home as soon as possible. Once I did, I immediately knew why this dish is so popular. Even though it still might sound crazy for you, go and try it by yourself. Hopefully you will be positively surprised like me π
And because it is almost the weekend, I will cut my story short and move to the recipe straight away π
Γno, je to pravda. My vegΓ‘ni vieme spraviΕ₯ rybu zo zelera π KeΔ som o tom poΔul prvΓ½ krΓ‘t tak to chytilo moju pozornosΕ₯ neskutoΔne rΓ½chlo. A keΔΕΎe ja v kuchyni rΓ‘d experimentujem, chcel som vyskΓΊΕ‘aΕ₯ tento recept Δo najskΓ΄r. Bol som veΔΎmi zvedavΓ½, ako je vΓ΄bec moΕΎnΓ© uvariΕ₯ nieΔo takΓ©to. AvΕ‘ak hneΔ ako som zelerybu vyskΓΊΕ‘al bolo mi ΓΊplne jasnΓ©, preΔo je tento recept takΓ½ populΓ‘rny. A nebojte sa, zjedia ho aj vΕ‘eΕΎravci π
The best recipe for Celefish – Zeleryba
Celefish – Zeleryba
Course: Lunches, Recipe book, VeGaN mealsDifficulty: Easy4
servings20
minutes25
minutesIngredients
1kg of celery root – 1kg koreΕovΓ©ho zeleraΒ (ja som naΒ 2 porcieΒ pouΕΎil 1 vΓ€ΔΕ‘Γ kus)
2L vegetable bullionΒ – 2L zeleninovΓ©ho vΓ½varu
7 Nori sheets – 7 plΓ‘tkov Nori
2 tbsp of soy sauce – 2 lyΕΎice sΓ³jovej omΓ‘Δky
4 pcs of bay leave – 4 bobkovΓ© listy
2 pcs of allspice – 2 kusyΒ novΓ©ho korenia
1 teaspoon of coriander seeds – 1 lyΕΎiΔka koriandrovΓ½ch semiaΔok
salt and black pepper – soΔΎ a Δierny mletΓ½ peper
non-dairy milk or water – rastlinnΓ© mliekoΒ alebo voda
all purpose flour – mΓΊka
vegetable oil for frying – olej do vyprΓ‘ΕΎania
Directions
- Peel the celery and cut into 1cm slices (be careful with your fingers). In a bigger pot bring to a boil the vegetable bullion together with the bay leaves, coriander seeds, allspice, soy sauce and 2 pcs of Nori sheets. Once it is boiling place in the celery slices and cook until they will get soft. (15-20 minutes) – Za pomociΒ Ε‘krabky alebo ostrΓ©ho noΕΎa poriadne oΔisti zeler. Potom ho nakroj na pribliΕΎne 1cm plΓ‘tky. V hrnciΒ ohrejΒ zeleninovΓ½ vΓ½var a pridaj do nehoΒ bobkovΓ© listy, koriandrovΓ© semiaΔka, novΓ© korenie, sΓ³jovΓΊ omΓ‘Δku a 2 plΓ‘tky Nori. KeΔ vΓ½var vrieΒ takΒ do nehoΒ vloΕΎ zelerovΓ© plΓ‘tky a var aΕΎ kΓ½m zeler nezmΓ€kne. Zaberie to pribliΕΎne 15-20 minΓΊt.Β
- Take out the cooked celery and leave to cool down for a couple of minutes. Meanwhile cut the leftover Nori sheets into approximately 5cm stripes. Prepare two bowls. Pour the milk (or water) into one and the flour into the second one. –Β
UvarenΓ© zelerovΓ© plΓ‘tky vyberΒ a nechajΒ vychladnΓΊΕ₯. MedzitΓ½m nakrΓ‘jaj zvyΕ‘nΓ© plΓ‘tky Nori na asiΒ 5cm pΓ‘siky a priprav si dve misky. Do jednejΒ dajΒ rastlinnΓ© mlieko (alebo vodu) a do druhej mΓΊku.Β - Season each slice of celery with salt and pepper, then wrap around with the Nori stripe. When the NoriΒ sheet is soft, place the slice into a bowl with flour and dust from both sides. Repeat with all the celery slices. – OkoreΕ zeler soΔΎou a Δiernym peprom a potom obaΔΎ tenkΓ½m plΓ‘tkom Nori. ObalenΓ½ zelerΒ ponor na chvΓΔΎu do mliekaΒ (aby Nori zmΓ€klo) a potom obaΔΎ v mΓΊke z oboch strΓ‘n. Zopakuj so vΕ‘etkΓ½mi zelerovΓ½mi plΓ‘tkami.
- Heat up the vegetable oil in a frying pan and fry the celery slices for about 2-3 minutes from both sides. –Β Vo vΓ€ΔΕ‘ej panvici si ohrej olej a peΔ zelerovΓ© plΓ‘tky po dobu asi 2-3 minΓΊt z kaΕΎdej strany.Β
- Serve with potatoes, vegetable salad or bread. Enjoy π – Zelerybu podΓ‘vaj so zemiakmi, Ε‘alΓ‘tom alebo peΔivom. DobrΓΊ chuΕ₯ π
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