Celefish | Zeleryba
Yes, it is true, vegans can make fish from celery πŸ™‚ I have heard such a thing only a couple of days ago and it grabbed my attention so much that I wanted to try it at home as soon as possible. Once I did, I immediately knew why this dish is so popular. Even though it still might sound crazy for you, go and try it by yourself. Hopefully you will be positively surprised like me πŸ™‚

And because it is almost the weekend, I will cut my story short and move to the recipe straight away πŸ™‚

Áno, je to pravda. My vegΓ‘ni vieme spraviΕ₯ rybu zo zelera πŸ™‚ Keď som o tom počul prvΓ½ krΓ‘t tak to chytilo moju pozornosΕ₯ neskutočne rΓ½chlo. A keďže ja v kuchyni rΓ‘d experimentujem, chcel som vyskΓΊΕ‘aΕ₯ tento recept čo najskΓ΄r. Bol som veΔΎmi zvedavΓ½, ako je vΓ΄bec moΕΎnΓ© uvariΕ₯ niečo takΓ©to. AvΕ‘ak hneď ako som zelerybu vyskΓΊΕ‘al bolo mi ΓΊplne jasnΓ©, prečo je tento recept takΓ½ populΓ‘rny. A nebojte sa, zjedia ho aj vΕ‘eΕΎravci πŸ™‚ 

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Celefish - Zeleryba
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Celefish – Zeleryba

Przepis autorstwa tasteisyoursCourse: Lunches, Recipe book, VeGaN mealsDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes

Ingredients

  • 1kg of celery root – 1kg koreňovΓ©ho zeleraΒ (ja som naΒ 2 porcieΒ pouΕΎil 1 vÀčőí kus)

  • 2L vegetable bullionΒ – 2L zeleninovΓ©ho vΓ½varu

  • 7 Nori sheets – 7 plΓ‘tkov Nori

  • 2 tbsp of soy sauce – 2 lyΕΎice sΓ³jovej omÑčky

  • 4 pcs of bay leave – 4 bobkovΓ© listy

  • 2 pcs of allspice – 2 kusyΒ novΓ©ho korenia

  • 1 teaspoon of coriander seeds – 1 lyΕΎička koriandrovΓ½ch semiačok

  • salt and black pepper – soΔΎ a čierny mletΓ½ peper

  • non-dairy milk or water – rastlinnΓ© mliekoΒ alebo voda

  • all purpose flour – mΓΊka

  • vegetable oil for frying – olej do vyprΓ‘ΕΎania

Directions

  • Peel the celery and cut into 1cm slices (be careful with your fingers). In a bigger pot bring to a boil the vegetable bullion together with the bay leaves, coriander seeds, allspice, soy sauce and 2 pcs of Nori sheets. Once it is boiling place in the celery slices and cook until they will get soft. (15-20 minutes) – Za pomociΒ Ε‘krabky alebo ostrΓ©ho noΕΎa poriadne očisti zeler. Potom ho nakroj na pribliΕΎne 1cm plΓ‘tky. V hrnciΒ ohrejΒ zeleninovΓ½ vΓ½var a pridaj do nehoΒ bobkovΓ© listy, koriandrovΓ© semiačka, novΓ© korenie, sΓ³jovΓΊ omÑčku a 2 plΓ‘tky Nori. Keď vΓ½var vrieΒ takΒ do nehoΒ vloΕΎ zelerovΓ© plΓ‘tky a var aΕΎ kΓ½m zeler nezmΓ€kne. Zaberie to pribliΕΎne 15-20 minΓΊt.Β 
  • Take out the cooked celery and leave to cool down for a couple of minutes. Meanwhile cut the leftover Nori sheets into approximately 5cm stripes. Prepare two bowls. Pour the milk (or water) into one and the flour into the second one. –Β 
    UvarenΓ© zelerovΓ© plΓ‘tky vyberΒ a nechajΒ vychladnΓΊΕ₯. MedzitΓ½m nakrΓ‘jaj zvyΕ‘nΓ© plΓ‘tky Nori na asiΒ 5cm pΓ‘siky a priprav si dve misky. Do jednejΒ dajΒ rastlinnΓ© mlieko (alebo vodu) a do druhej mΓΊku.Β 
  • Season each slice of celery with salt and pepper, then wrap around with the Nori stripe. When the NoriΒ sheet is soft, place the slice into a bowl with flour and dust from both sides. Repeat with all the celery slices. – Okoreň zeler soΔΎou a čiernym peprom a potom obaΔΎ tenkΓ½m plΓ‘tkom Nori. ObalenΓ½ zelerΒ ponor na chvΓ­ΔΎu do mliekaΒ (aby Nori zmΓ€klo) a potom obaΔΎ v mΓΊke z oboch strΓ‘n. Zopakuj so vΕ‘etkΓ½mi zelerovΓ½mi plΓ‘tkami.
  • Heat up the vegetable oil in a frying pan and fry the celery slices for about 2-3 minutes from both sides. –Β Vo vÀčőej panvici si ohrej olej a peč zelerovΓ© plΓ‘tky po dobu asi 2-3 minΓΊt z kaΕΎdej strany.Β 
  • Serve with potatoes, vegetable salad or bread. Enjoy πŸ™‚ – Zelerybu podΓ‘vaj so zemiakmi, Ε‘alΓ‘tom alebo pečivom. DobrΓΊ chuΕ₯ πŸ™‚

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