Easy Recipe for Eggs Benedict

by Jan Vasil
Easy Eggs Benedict

I always thought that eggs Benedict is a French dish. But to my surprise, it is an American breakfast or brunch which was popularized in New York City. It usually consists of English muffins, grilled bacon, and Hollandaise sauce. As the Hollandaise sauce is not so easy to make I will give you the “foolproof” version of it. Enjoy 🙂

EasyRecipe for  Eggs Benedict
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Easy Recipe for Eggs Benedict

Easy Recipe for Eggs Benedict

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Recipe by Jan Vasil Course: Breakfasts, Recipe book
Servings

2

servings
Prep time

10

minutes
Cooking time

4

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 free range eggs

  • 4-6 strips of bacon

  • 150g of butter

  • lemon juice from 1/2 of lemon

  • 2 teaspoons of white wine vinegar

  • 1/4 teaspoon of Dijon mustard

  • 1/4 teaspoon of hot chili sauce

  • 2 English muffins (or another kind of buns)

  • salt & pepper

  • chives

Directions

  • Hollandaise sauce: Place the egg yolks into a taller measuring cup, add the lemon juice, pinch of salt, 1 teaspoon of white wine vinegar, the hot chili sauce and mix with blender for 10 seconds. Melt the butter and add it slowly (spoon by spoon) to the sauce mixing it constantly, until you get a nice thick sauce (this should take approximately 5 minutes). Season with more salt and lemon juice if needed. Remember – if you add the hot butter too quickly, the eggs will get scrambled.
  • Poached eggs: Heat up some water in a pot and add 1 teaspoon of white wine vinegar. Beat the egg into a smaller bowl. Once the water starts to bubble, create a swirl with a spoon and pour the egg into the middle. Cook for 4 minutes and serve immediately.
  • Serving proposal: Place the grilled strips of bacon on the English muffins, add the poached egg on top and drizzle over with the Hollandaise sauce. Sprinkle with chopped chives and a pinch of black pepper.

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Easy recipe for Eggs Benedict
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by Jan Vasil

The first food blog with Central East European recipes.

Dive into the rich tapestry of Central Eastern European culture with “Taste Is Yours,” a culinary journey that celebrates the region’s deep-rooted gastronomic traditions. From the hearty stews of Hungary to the iconic dumplings of Poland, our blog is a tribute to the authentic dishes that have graced family tables for generations.

 

Beyond recipes, we delve into the stories, traditions, and cultural insights that form the backbone of Central Eastern European cuisine. Whether you’re a seasoned food enthusiast or new to the flavors of this vibrant region, “Taste Is Yours” is your gateway to a world where every dish tells a story. Join us in celebrating a legacy of taste and tradition!

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