Crém brulée is a very famous dessert which appeared in France already in 1691. Since then it became a phenomenon served in many restaurants worldwide. Also, it found its place in many homes. “Burned cream” is made from double cream, egg yolks, sugar and vanilla seeds. Today I will give you a version which is not known so much but it is also very delicious. More concretely it will be a rosemary crém bruleé made with rosemary sugar.
What not everybody knows is that it goes well with a fresh white wine 🙂 Which makes this dessert perfect for “Wine Wednesday” 🙂
And what about you? What is your favorite dessert?
Rosemary crém brulée – recipe for famous dessert