Quinoa flake and walnut thyme chicken popcorn.
For the start, you should know that I am a big fan of fried dishes. I can eat fried chicken wings or schnitzels for breakfast, lunch, and dinner 🙂 But, what you do not know is that in this recipe I have used (for the first time ever) quinoa instead of breadcrumbs. And why I am telling you this? Because I will definitely use quinoa flakes for fried dishes in the future and also I want you to try them out as well.
Quinoa will give a very specific crunchiness to your dishes and they are definitely healthier than regular breadcrumbs. Also, quinoa flakes are made only from quinoa (you can read more about quinoa flakes here) and do not contain any additional sugar, fats, salt, flour, gluten, and chemicals. So next time you will want to make a fried dish, but you care about your health, use some quinoa flakes instead of breadcrumbs.