Sweet potato puree is a delightful and nutritious alternative to regular mashed potatoes. With its vibrant orange hue and natural sweetness, it’s a side dish that complements a variety of main courses.
Whether you’re looking to spice up your weekday dinners or serve something special for a festive occasion, this quick and easy recipe will not disappoint.
Sweet Potato Puree: A Quick and Tasty Side Dish
Course: All Recipes, GuidesCuisine: WorldDifficulty: easy4
servings10
minutes30
minutes40
minutesKeep the screen of your device on
Ingredients
4 medium 4 -sized sweet potatoes, peeled and cubed
2 tablespoons 2 unsalted butter
1/4 cup 1/4 milk (or almond milk for a dairy-free option)
1/2 teaspoon 1/2 salt (or to taste)
1/4 teaspoon 1/4 ground cinnamon (optional)
1 tablespoon 1 maple syrup or honey (optional)
Freshly ground black pepper, to taste
Directions
- Place the cubed sweet potatoes in a large pot and cover with water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Drain the sweet potatoes and return them to the pot.
- Add the butter, milk, salt, and optional ingredients (cinnamon and maple syrup or honey) to the pot.
- Use a potato masher or hand blender to puree the mixture until smooth and creamy. Adjust seasoning as needed.
- Serve warm with a sprinkle of freshly ground black pepper on top, if desired.
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FAQ
Can I use regular potatoes instead of sweet potatoes?
While the method is similar, using regular potatoes will result in a different flavor profile. If you prefer regular potatoes, omit the cinnamon and maple syrup/honey. Also, check out the Traditional Slovak Potato Puree recipe.
How do I store leftover sweet potato puree?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Can I freeze the puree for later use?
Yes! Freeze the cooled puree in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Can I make this vegan?
Absolutely! Substitute the butter with vegan butter or coconut oil, and use almond milk or another plant-based milk in place of regular milk.
How can I make this puree even creamier?
Consider using heavy cream or full-fat coconut milk in place of regular milk for a richer, creamier texture.
