Vegan Thai peanut butter and quinoa salad – easy and delicious

by Jan Vasil
Cook the quinoa according to the instructions on the package. (it should take around 15 minutes). Set aside. Chop the purple cabbage, peel and grate the carrots. Slice thinly the fresh peas and the spring onion. Grate the ginger. In a small bowl mix the peanut butter, sesame oil, soy sauce, rice vinegar, lime juice, freshly grated ginger and a pinch of red pepper flakes. You can season the sauce with some salt & pepper if you wish. Mix all the ingredients (veggies and quinoa) in a bigger bowl and add the peanut sauce. Stir well until all the ingredients are well combined. Sprinkle the salad with the roasted peanuts and chopped coriander. Enjoy :)

Vegan Thai peanut butter and quinoa summer salad to satisfy even the most sophisticated taste buds

The weekend is over. As I had some leftover food in my kitchen and fridge I wanted to use it up. The first option was to cook some warming soup from it. But I have chosen to make a fresh and crunchy salad instead 🙂 As usual, it is a very simple and fast one. You need only 15 minutes to cook the quinoa and prepare the rest of the ingredients.

Vegan Thai peanut butter and quinoa salad - easy and delicious
  • Facebook
  • Pinterest

Vegan Thai peanut butter and quinoa salad – easy and delicious

Thai Peanut & Quinoa Salad (VeGaN)
  • Facebook
  • Pinterest

Vegan Thai peanut butter and quinoa salad – easy and delicious

0 from 0 votes
Recipe by Jan Vasil Course: Lunches, Recipe book, VeGaN mealsCuisine: ThaiDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • ¾ cup uncooked quinoa

  • 1 ½ cups of water

  • 1/4 of purple cabbage

  • 3 carrots

  • 1 cup green peas

  • Bunch of fresh coriander

  • 1 spring onion

  • 2 tablespoons of roasted and salted peanuts

  • 2 tablespoons of peanut butter

  • 1 teaspoon sesame oil

  • 3 tablespoons soy sauce

  • 1 tablespoon maple syrup or honey

  • 1 tablespoon rice vinegar

  • Juice from 1/2 of lime

  • 2cm piece of fresh ginger

  • Pinch of red pepper flakes

  • salt & pepper

Directions

  • Cook the quinoa according to the instructions on the package. (it should take around 15 minutes). Set aside.
  • Chop the purple cabbage, peel and grate the carrots. Slice thinly the fresh peas and the spring onion. Grate the ginger.
  • In a small bowl mix the peanut butter, sesame oil, soy sauce, rice vinegar, lime juice, freshly grated ginger and a pinch of red pepper flakes. You can season the sauce with some salt & pepper if you wish.
  • Mix all the ingredients (veggies and quinoa) in a bigger bowl and add the peanut sauce. Stir well until all the ingredients are well combined.
  • Sprinkle the salad with the roasted peanuts and chopped coriander.
  • Enjoy 🙂

Did you make this recipe?

Tag @tasteisyours on Instagram and hashtag it with #polishfood

Like this recipe?

Follow @tasteisyours on Pinterest

Join our Facebook Group!

Follow Taste Is Yours on Facebook

Cook the quinoa according to the instructions on the package. (it should take around 15 minutes). Set aside. Chop the purple cabbage, peel and grate the carrots. Slice thinly the fresh peas and the spring onion. Grate the ginger. In a small bowl mix the peanut butter, sesame oil, soy sauce, rice vinegar, lime juice, freshly grated ginger and a pinch of red pepper flakes. You can season the sauce with some salt & pepper if you wish. Mix all the ingredients (veggies and quinoa) in a bigger bowl and add the peanut sauce. Stir well until all the ingredients are well combined. Sprinkle the salad with the roasted peanuts and chopped coriander. Enjoy :)
  • Facebook
  • Pinterest
Cook the quinoa according to the instructions on the package. (it should take around 15 minutes). Set aside. Chop the purple cabbage, peel and grate the carrots. Slice thinly the fresh peas and the spring onion. Grate the ginger. In a small bowl mix the peanut butter, sesame oil, soy sauce, rice vinegar, lime juice, freshly grated ginger and a pinch of red pepper flakes. You can season the sauce with some salt & pepper if you wish. Mix all the ingredients (veggies and quinoa) in a bigger bowl and add the peanut sauce. Stir well until all the ingredients are well combined. Sprinkle the salad with the roasted peanuts and chopped coriander. Enjoy :)
  • Facebook
  • Pinterest

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

You may also like

Leave a Comment

The first food blog with Central East European recipes.

Dive into the rich tapestry of Central Eastern European culture with “Taste Is Yours,” a culinary journey that celebrates the region’s deep-rooted gastronomic traditions. From the hearty stews of Hungary to the iconic dumplings of Poland, our blog is a tribute to the authentic dishes that have graced family tables for generations.

 

Beyond recipes, we delve into the stories, traditions, and cultural insights that form the backbone of Central Eastern European cuisine. Whether you’re a seasoned food enthusiast or new to the flavors of this vibrant region, “Taste Is Yours” is your gateway to a world where every dish tells a story. Join us in celebrating a legacy of taste and tradition!

@2023 – Taste Is Yours. All Right Reserved. Designed and Developed by JAN VASIL

Pin It on Pinterest

Share This

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.