Pickle Soup or Zupa Ogórkowa is a beloved Polish soup known for its refreshing and tangy flavors, making it a popular choice during the summer months.
This soup, with its blend of cucumbers, dill, and sour cream, not only offers a delightful taste but also provides a nutritious meal option filled with vitamins and probiotics.
Refreshing Polish Pickle Soup (Zupa Ogórkowa) Recipe
Course: Dinner Recipes, Lunch Recipes, Recipe book4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
5 5 fresh cucumbers, grated
3 3 pickles, finely chopped
1 large 1 onion, diced
2 cloves 2 garlic, minced
4 cups 4 vegetable broth
1 cup 1 sour cream
2 tablespoons 2 fresh dill, chopped
2 tablespoons 2 olive oil
1 tablespoon 1 white vinegar
Salt and pepper to taste
Optional: Fresh dill and sour cream for garnish
Directions
- Prepare the Base:
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté for about 3-5 minutes until they become translucent.
- Add the Cucumbers and Broth:
- Stir in the grated cucumbers, pickles, and vegetable broth.
- Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.
- Add the Remaining Ingredients:
- Stir in the sour cream, dill, white vinegar, salt, and pepper.
- Cook for an additional 5 minutes on low heat, stirring occasionally to ensure all ingredients are well combined.
- Serve:
- Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill if desired.
Did you make this recipe?
Tag @tasteisyours on Instagram and hashtag it with #polishfood
Like this recipe?
Follow @tasteisyours on Pinterest
Join our Facebook Group!
Follow Taste Is Yours on Facebook
FAQ
Can I use dried dill instead of fresh dill?
Yes, you can substitute with 2 teaspoons of dried dill, though fresh dill is preferred for a brighter flavor.
What type of pickles should I use?
Dill pickles are the best choice for this recipe to maintain the traditional flavor.
Can I use chicken broth instead of vegetable broth?
Absolutely! Chicken broth can be used for a richer flavor.
How do I store leftover Zupa Ogórkowa?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Can I freeze this soup?
It’s best enjoyed fresh, but it can be frozen in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat gently to avoid curdling.
