Easter Saffron Bundt Cake
Easter Saffron Bundt Cake with icing. Bundt cake is usually associated with Easter holidays. In Poland, this type of cake is called ‘Babka’ and it means ‘older women’. The name comes from the shape of the skirt ladies used to wear back in the old…
Vegan cauliflower meatballs perfect to serve to your friends during summer party
Vegan cauliflower meatballs perfect to serve to your friends during summer party As there are many things on the internet about cauliflower I will cut the bullshit here 🙂 Go and google it 🙂 Today I want to talk about something else. I am currently…
Classic bruschetta from fresh tomatoes
Classic bruschetta from fresh tomatoes Bruschetta is one of my very favorite summer dishes. I almost always have some tomatoes, garlic, and bread at home so I can prepare it anytime. To make it even tastier I like to add a bit of balsamic vinegar…
Potatoes & Kale soup (VeGaN)
Potatoes & Kale soup, or cooking with the leftovers. This time I am sharing with you a very simple soup recipe. Preparation takes around 10 minutes and the cooking time is another 30 minutes. So if you have leftovers in your fridge and you don’t want…
Turkey meatballs with spaghetti and Marinara sauce.
Let’s make it straight, spaghetti with meatballs are not Italian. Italy has its own version of meatballs called polpettes and they’re made with any red meat, fish, chicken or turkey. So where is this dish coming from? The origin of spaghetti and meatballs started with Italian immigrants coming to…
Polish whole wheat kopytka (dumplings) with sauerkraut.
This is a very traditional Polish dish called “kopytka” (dumplings) made with honey sauerkraut. Dumplings are often present in Polish cuisine. In many homes, it was known as the ‘leftover’ dish, as it’s usually made from boiled potatoes leftover from lunch. Although nowadays ‘kopytka‘ are…
Faworki, a very traditional Polish dessert. (Fánk, fánky)
Tlusty czwartek. (the fat Thursday) Each year people in Poland celebrate a so called “tlusty czwartek” – fat Thursday. The history of this day goes a few hundred years back to the pagans era (the era before christinaity came into central Europe). In the Christian…
Scallops with a garlic and fresh herb butter.
For the start of Valentine’s dinner, I have prepared very easy, and delicious appetizer – scallops with garlic and fresh herb butter. And why I have chosen this combination? Scallops were featured in a 2005 study that indicated that theselittle fruits of the sea are…
Saffron risotto – a perfect libido boosting dish.
As the main course, I have decided to prepare one of my favorite dishes – a risotto. This time though, it is not a classic one which I cook normally. It is a risotto with saffron which is a libido-boosting ingredient 🙂 And it is…
Chocolate cream from dates, chili, and cocoa powder (VeGaN).
So this is the last dish of my Valentine’s dinner menu. And what would be better than a simple, sweet, delicious and still healthy dessert, right? 🙂 As a dessert, I have chosen a VeGaN chocolate cream which is of course filled with libido boosting…
