Today I will show you that everybody can make bread at home. The one you, your friends and family will want to eat again and again ๐ The crunchy crust, the yummy and thick inside, and the smell… Hmmm… It all makes me hungry when I just think about it ๐ And I can guarantee, that once you will taste it you will not want to buy bread in the store. Trust me ๐
Dnes ti ukรกลพem, ลพe kaลพdรฝ si mรดลพe doma upiecลฅ svoj vlastnรฝ super chlieb. Takรฝ ktorรฝ si obฤพรบbiลก ty, tvoji znรกmi a urฤite aj tvoja rodina. Kaลพdรฝ ho bude chcieลฅ jesลฅ dookola ๐ Dokonalรก chrumkavรก kรดrka, voลavรฉ a mรคkkรฉ vnรบtro, a tรก vรดลa. Mลam… Som hladnรฝ iba keฤ na to myslรญm. A tak isto ti zaruฤujem, ลพe uลพ nikdy nebudeลก chcieลฅ chlieb z obchodu. Ver mi ๐
Rye and wheat flour bread.
How to bake bread? Easy recipe for everyone
Course: Breakfasts, Recipe book, Baking, veganDifficulty: Easy4
servings30
minutes40
minutesIngredients
300g of wheat bread flour, type 750 – 300g pลกeniฤnej chlebovej mรบky, typย 750.
300g of rye bread flour, type 2000 –ย 300g raลพnejย chlebovej mรบky, typ 2000.
1 tea spoon of salt (if possible use sea salt) – 1 lyลพiฤka soli (najlepลกie morskej)
1/2 cup of sunflower seeds (you can also use 1/2 cup of pumpkin seeds) – 1/2 hrnฤeka slneฤnicovรฝch semiaฤok (mรดลพeลก pouลพiลฅ aj tekvicovรฉ ak chceลก)
240g of rye sourdough – 240g raลพnรฉho kvรกsku
350g of water – 350g vody
Directions
- Place a bigger bowl on your scale and put in all the dry ingredients: flours, salt, and seeds. Mix well. Tare your scale to zero and add the sourdough. Tare the scale again to zero and add the water. —– Na vรกhu si poloลพ vรคฤลกiu misku a pomaly vloลพ vลกetky suchรฉ prรญsady: mรบky, soฤพ, semiaฤka. Poriadne premieลกaj. Vynuluj si vรกhu a pridaj kvรกsok. Opรคลฅ si vynuluj vรกhu a pridaj vodu.
- Mix in your kitchen mixer until you will get an elastic material. (You can also mix it with a spoon for a bit and then finish it by using your hands) The dough should not stick to your fingers. If it does you can add a bit more flour.ย —– Takto pripravenรฉ cesto poriadne vymieลกaj za pomoci kuchynskรฉho robota (ak ho nemรกลก tak pouลพi lyลพicu a neskรดr cesto vymieลกaj rukami). ย Cesto by sa ti nemalo lepiลฅ k prstom. Ak sa predsa len lepรญ kฤพudne dodaj trochu viac mรบky.
- Once the dough is well mixed, place it on the baking tray, and dust the top with 3 tablespoons of flour. (I use a silicone form which I like to smear with an olive oil).ย —– Keฤ mรกลก cesto uลพ vymieลกanรฉ tak ho preloลพ do chlebovej formy na peฤenie, a vrch posรฝp 3 lyลพicami mรบky. (ja pouลพรญvam silikรณnovรบ formu ktorรบ jemne vytriem olivovรฝm olejom)
- Take a sharp knife and cut some strips on top of the bread. A nice ornament will make the bread look amazing ๐ย —– Ostrรฝm noลพom jemne nakroj vrch chleba tak aby ti vznikol ornament. Chlieb vฤaka nemu vyzerรก dokonale ๐
- Cover with a kitchen towel and leave to ferment for 3-4 hours. During this time your bread should grow up nicely and almost double in size. If you have a cold kitchen you can also place it into your oven which you preheated before to maximum 30-40 ยฐC.ย —– Takto nakrojenรฝ chlieb zakry kuchynskou utierkovย a ponechaj kysnรบลฅ po dobuย 3-4 hodรญn. Poฤas tejto doby by mal tvoj chlieb skoro zdvojnรกsobiลฅ svoju veฤพkosลฅ. Ak mรกลก v kuchyni chladnejลกie tak ho mรดลพeลก vloลพiลฅ do rรบry predhriatejย na nie viac akoย 30-40 ยฐC.
- Place your bread into a cold oven, set up the temperature to 175 ยฐC and bake for 70 minutes. Enjoy ๐ —– Ak je chlieb uลพ pripravenรฝ na peฤenie tak ho vloลพ do chladnej rรบry, nastav teplotu na 175 ยฐC a peฤ 70 minรบt.
Notes
- To make your bread as good as possible I definitely recommend usingย a home made sourdough. You can buy it online, get it from your friends or make it at home. I use my own one which is 6 months old. So far ๐ / Ak chceลก aby tvoj chlieb chutnal skutoฤne dobre tak ti odporรบฤam pouลพiลฅ domรกci kvรกsok. Dรก sa kรบpiลฅ online, mรดลพu ti ho daลฅ znรกmy alebo si ho mรดลพeลก urobiลฅ doma sรกm. Ja pouลพรญvam svoj vlastnรฝ ktorรฝ ma nieฤo vyลกe 6 mesiacov. Zaลฅial ๐
How to bake bread? Easy recipe for everyone
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