Today I will show you that everybody can make bread at home. The one you, your friends and family will want to eat again and again πŸ™‚ The crunchy crust, the yummy and thick inside, and the smell… Hmmm… It all makes me hungry when I just think about it πŸ™‚ And I can guarantee, that once you will taste it you will not want to buy bread in the store. Trust me πŸ™‚

Dnes ti ukΓ‘ΕΎem, ΕΎe kaΕΎdΓ½ si mΓ΄ΕΎe doma upiecΕ₯ svoj vlastnΓ½ super chlieb. TakΓ½ ktorΓ½ si obΔΎΓΊbiΕ‘ ty, tvoji znΓ‘mi a určite aj tvoja rodina. KaΕΎdΓ½ ho bude chcieΕ₯ jesΕ₯ dookola πŸ™‚ DokonalΓ‘ chrumkavΓ‘ kΓ΄rka, voňavΓ© a mΓ€kkΓ© vnΓΊtro, a tΓ‘ vôňa. Mňam… Som hladnΓ½ iba keď na to myslΓ­m. A tak isto ti zaručujem, ΕΎe uΕΎ nikdy nebudeΕ‘ chcieΕ₯ chlieb z obchodu. Ver mi πŸ™‚

Rye and wheat flour bread.

How to bake bread? Easy recipe for everyone
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How to bake bread? Easy recipe for everyone

Recipe by tasteisyoursCourse: Breakfasts, Recipe book, Baking, veganDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 300g of wheat bread flour, type 750 – 300g pΕ‘eničnej chlebovej mΓΊky, typΒ 750.

  • 300g of rye bread flour, type 2000 –Β 300g raΕΎnejΒ chlebovej mΓΊky, typ 2000.

  • 1 tea spoon of salt (if possible use sea salt) – 1 lyΕΎička soli (najlepΕ‘ie morskej)

  • 1/2 cup of sunflower seeds (you can also use 1/2 cup of pumpkin seeds) – 1/2 hrnčeka slnečnicovΓ½ch semiačok (mΓ΄ΕΎeΕ‘ pouΕΎiΕ₯ aj tekvicovΓ© ak chceΕ‘)

  • 240g of rye sourdough – 240g raΕΎnΓ©ho kvΓ‘sku

  • 350g of water – 350g vody

Directions

  • Place a bigger bowl on your scale and put in all the dry ingredients: flours, salt, and seeds. Mix well. Tare your scale to zero and add the sourdough. Tare the scale again to zero and add the water. —– Na vΓ‘hu si poloΕΎ vÀčőiu misku a pomaly vloΕΎ vΕ‘etky suchΓ© prΓ­sady: mΓΊky, soΔΎ, semiačka. Poriadne premieΕ‘aj. Vynuluj si vΓ‘hu a pridaj kvΓ‘sok. OpΓ€Ε₯ si vynuluj vΓ‘hu a pridaj vodu.
  • Mix in your kitchen mixer until you will get an elastic material. (You can also mix it with a spoon for a bit and then finish it by using your hands) The dough should not stick to your fingers. If it does you can add a bit more flour.Β —– Takto pripravenΓ© cesto poriadne vymieΕ‘aj za pomoci kuchynskΓ©ho robota (ak ho nemΓ‘Ε‘ tak pouΕΎi lyΕΎicu a neskΓ΄r cesto vymieΕ‘aj rukami). Β Cesto by sa ti nemalo lepiΕ₯ k prstom. Ak sa predsa len lepΓ­ kΔΎudne dodaj trochu viac mΓΊky.
  • Once the dough is well mixed, place it on the baking tray, and dust the top with 3 tablespoons of flour. (I use a silicone form which I like to smear with an olive oil).Β —– Keď mΓ‘Ε‘ cesto uΕΎ vymieΕ‘anΓ© tak ho preloΕΎ do chlebovej formy na pečenie, a vrch posΓ½p 3 lyΕΎicami mΓΊky. (ja pouΕΎΓ­vam silikΓ³novΓΊ formu ktorΓΊ jemne vytriem olivovΓ½m olejom)
  • Take a sharp knife and cut some strips on top of the bread. A nice ornament will make the bread look amazing πŸ™‚Β —– OstrΓ½m noΕΎom jemne nakroj vrch chleba tak aby ti vznikol ornament. Chlieb vďaka nemu vyzerΓ‘ dokonale πŸ™‚
  • Cover with a kitchen towel and leave to ferment for 3-4 hours. During this time your bread should grow up nicely and almost double in size. If you have a cold kitchen you can also place it into your oven which you preheated before to maximum 30-40 Β°C.Β —– Takto nakrojenΓ½ chlieb zakry kuchynskou utierkovΒ a ponechaj kysnΓΊΕ₯ po dobuΒ 3-4 hodΓ­n. Počas tejto doby by mal tvoj chlieb skoro zdvojnΓ‘sobiΕ₯ svoju veΔΎkosΕ₯. Ak mΓ‘Ε‘ v kuchyni chladnejΕ‘ie tak ho mΓ΄ΕΎeΕ‘ vloΕΎiΕ₯ do rΓΊry predhriatejΒ na nie viac akoΒ  30-40 Β°C.
  • Place your bread into a cold oven, set up the temperature to 175 Β°C and bake for 70 minutes. Enjoy πŸ™‚ —– Ak je chlieb uΕΎ pripravenΓ½ na pečenie tak ho vloΕΎ do chladnej rΓΊry, nastav teplotu na 175 Β°C a peč 70 minΓΊt.

Notes

  • To make your bread as good as possible I definitely recommend usingΒ a home made sourdough. You can buy it online, get it from your friends or make it at home. I use my own one which is 6 months old. So far πŸ™‚ / Ak chceΕ‘ aby tvoj chlieb chutnal skutočne dobre tak ti odporúčam pouΕΎiΕ₯ domΓ‘ci kvΓ‘sok. DΓ‘ sa kΓΊpiΕ₯ online, mΓ΄ΕΎu ti ho daΕ₯ znΓ‘my alebo si ho mΓ΄ΕΎeΕ‘ urobiΕ₯ doma sΓ‘m. Ja pouΕΎΓ­vam svoj vlastnΓ½ ktorΓ½ ma niečo vyΕ‘e 6 mesiacov. ZaΕ₯ial πŸ™‚

How to bake bread? Easy recipe for everyone

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How to bake bread? Easy recipe for everyone
How to bake bread? Easy recipe for everyone
How to bake bread? Easy recipe for everyone