Today I will show you that everybody can make bread at home. The one you, your friends and family will want to eat again and again π The crunchy crust, the yummy and thick inside, and the smell… Hmmm… It all makes me hungry when I just think about it π And I can guarantee, that once you will taste it you will not want to buy bread in the store. Trust me π
Dnes ti ukΓ‘ΕΎem, ΕΎe kaΕΎdΓ½ si mΓ΄ΕΎe doma upiecΕ₯ svoj vlastnΓ½ super chlieb. TakΓ½ ktorΓ½ si obΔΎΓΊbiΕ‘ ty, tvoji znΓ‘mi a urΔite aj tvoja rodina. KaΕΎdΓ½ ho bude chcieΕ₯ jesΕ₯ dookola π DokonalΓ‘ chrumkavΓ‘ kΓ΄rka, voΕavΓ© a mΓ€kkΓ© vnΓΊtro, a tΓ‘ vΓ΄Εa. MΕam… Som hladnΓ½ iba keΔ na to myslΓm. A tak isto ti zaruΔujem, ΕΎe uΕΎ nikdy nebudeΕ‘ chcieΕ₯ chlieb z obchodu. Ver mi π
Rye and wheat flour bread.
How to bake bread? Easy recipe for everyone
Course: Breakfasts, Recipe book, Baking, veganDifficulty: Easy4
servings30
minutes40
minutesIngredients
300g of wheat bread flour, type 750 – 300g pΕ‘eniΔnej chlebovej mΓΊky, typΒ 750.
300g of rye bread flour, type 2000 –Β 300g raΕΎnejΒ chlebovej mΓΊky, typ 2000.
1 tea spoon of salt (if possible use sea salt) – 1 lyΕΎiΔka soli (najlepΕ‘ie morskej)
1/2 cup of sunflower seeds (you can also use 1/2 cup of pumpkin seeds) – 1/2 hrnΔeka slneΔnicovΓ½ch semiaΔok (mΓ΄ΕΎeΕ‘ pouΕΎiΕ₯ aj tekvicovΓ© ak chceΕ‘)
240g of rye sourdough – 240g raΕΎnΓ©ho kvΓ‘sku
350g of water – 350g vody
Directions
- Place a bigger bowl on your scale and put in all the dry ingredients: flours, salt, and seeds. Mix well. Tare your scale to zero and add the sourdough. Tare the scale again to zero and add the water. —– Na vΓ‘hu si poloΕΎ vΓ€ΔΕ‘iu misku a pomaly vloΕΎ vΕ‘etky suchΓ© prΓsady: mΓΊky, soΔΎ, semiaΔka. Poriadne premieΕ‘aj. Vynuluj si vΓ‘hu a pridaj kvΓ‘sok. OpΓ€Ε₯ si vynuluj vΓ‘hu a pridaj vodu.
- Mix in your kitchen mixer until you will get an elastic material. (You can also mix it with a spoon for a bit and then finish it by using your hands) The dough should not stick to your fingers. If it does you can add a bit more flour.Β —– Takto pripravenΓ© cesto poriadne vymieΕ‘aj za pomoci kuchynskΓ©ho robota (ak ho nemΓ‘Ε‘ tak pouΕΎi lyΕΎicu a neskΓ΄r cesto vymieΕ‘aj rukami). Β Cesto by sa ti nemalo lepiΕ₯ k prstom. Ak sa predsa len lepΓ kΔΎudne dodaj trochu viac mΓΊky.
- Once the dough is well mixed, place it on the baking tray, and dust the top with 3 tablespoons of flour. (I use a silicone form which I like to smear with an olive oil).Β —– KeΔ mΓ‘Ε‘ cesto uΕΎ vymieΕ‘anΓ© tak ho preloΕΎ do chlebovej formy na peΔenie, a vrch posΓ½p 3 lyΕΎicami mΓΊky. (ja pouΕΎΓvam silikΓ³novΓΊ formu ktorΓΊ jemne vytriem olivovΓ½m olejom)
- Take a sharp knife and cut some strips on top of the bread. A nice ornament will make the bread look amazing πΒ —– OstrΓ½m noΕΎom jemne nakroj vrch chleba tak aby ti vznikol ornament. Chlieb vΔaka nemu vyzerΓ‘ dokonale π
- Cover with a kitchen towel and leave to ferment for 3-4 hours. During this time your bread should grow up nicely and almost double in size. If you have a cold kitchen you can also place it into your oven which you preheated before to maximum 30-40 Β°C.Β —– Takto nakrojenΓ½ chlieb zakry kuchynskou utierkovΒ a ponechaj kysnΓΊΕ₯ po dobuΒ 3-4 hodΓn. PoΔas tejto doby by mal tvoj chlieb skoro zdvojnΓ‘sobiΕ₯ svoju veΔΎkosΕ₯. Ak mΓ‘Ε‘ v kuchyni chladnejΕ‘ie tak ho mΓ΄ΕΎeΕ‘ vloΕΎiΕ₯ do rΓΊry predhriatejΒ na nie viac akoΒ 30-40 Β°C.
- Place your bread into a cold oven, set up the temperature to 175 Β°C and bake for 70 minutes. Enjoy π —– Ak je chlieb uΕΎ pripravenΓ½ na peΔenie tak ho vloΕΎ do chladnej rΓΊry, nastav teplotu na 175 Β°C a peΔ 70 minΓΊt.
Notes
- To make your bread as good as possible I definitely recommend usingΒ a home made sourdough. You can buy it online, get it from your friends or make it at home. I use my own one which is 6 months old. So far π / Ak chceΕ‘ aby tvoj chlieb chutnal skutoΔne dobre tak ti odporΓΊΔam pouΕΎiΕ₯ domΓ‘ci kvΓ‘sok. DΓ‘ sa kΓΊpiΕ₯ online, mΓ΄ΕΎu ti ho daΕ₯ znΓ‘my alebo si ho mΓ΄ΕΎeΕ‘ urobiΕ₯ doma sΓ‘m. Ja pouΕΎΓvam svoj vlastnΓ½ ktorΓ½ ma nieΔo vyΕ‘e 6 mesiacov. ZaΕ₯ial π
How to bake bread? Easy recipe for everyone
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