VEGAN pizza with VEGAN cashew cheese.

I can already see your surprised facial expression. Like what? A VEGAN pizza and a VEGAN cheese? This cannot be good. Pizza without melted cheese on top is not a pizza, and “basta”Β πŸ™‚ But don’t you worry my friends, I will explain you everything step by step. Also, I will share with you the secret pizza sauce I always use. This vegan pizza is so delicious that you will never want to use another one. And God bless your soul if you are the person which is using a tomato ketchup for pizza.

EΕ‘te sme len na začiatku a ja uΕΎ vidΓ­m tie vaΕ‘e vystrelenΓ© tvΓ‘re. Ε½e, akoΕΎe čo? VegΓ‘nska pizza? VegΓ‘nsky syr z keΕ‘u orieΕ‘kov? Toto nemΓ΄ΕΎe byΕ₯ dobrΓ©. Ved’ predsa pizza bez syra nie je pizza a “basta”. πŸ™‚ Ale nič sa nebojte, vΕ‘etko vΓ‘m vysvetlΓ­m krok za krokom. A ako bonus vΓ‘m prezradΓ­m moju obΔΎΓΊbenΓΊ omÑčku ktorΓΊ stΓ‘le pouΕΎΓ­vam na pizzu. A mimochodom, pΓ‘n Boh ochraňuj duΕ‘ΓΊ tΓ½ch ktorΓ­ pouΕΎΓ­vajΓΊ na pizzu kečup. 

How to make a good pizza? – A ako teda spraviΕ₯ dobrΓΊ pizzu?

So what are the basics of a good pizza? I would say that very important is a dough. If it is too hard the pizza will be like a brick. On another side, if it’s too thin then it will be flabby. The rest is all about your personal taste preferences. You can mix on top whatever you want and see what you like the most.

ČiΕΎe čo sΓΊ zΓ‘klady dobrej pizzy? PodΔΎa mňa je to vΕ‘etko o ceste. Ak je cesto od začiatku tvrdΓ© a Ε₯aΕΎko sa s nΓ­m pracuje vΓ½slednΓ‘ pizza bude ako tehla. Na druhej strane, ak je cesto priveΔΎmi mΓ€kkΓ© tak pizza bude ochabnutΓ‘ a bude sa jesΕ₯ veΔΎmi Ε₯aΕΎko. ZvyΕ‘ok je uΕΎ na vaΕ‘om guste a o tom čo mΓ‘te radi. MΓ΄ΕΎete mieΕ‘aΕ₯ vΕ‘etko so vΕ‘etkΓ½m aΕΎ kΓ½m neprΓ­dete na to čo vΓ‘m chutΓ­ najviac. 

A friendly note for non-VEGANs – DobrΓ‘ rada pre nevegΓ‘nov.

When making pizza, always put the cheese on top of the sauce, but under all the other ingredients. This way, all the ingredients will be visible and not covered by the melted cheese. You can check this also when you are in a restaurant or a pizza place. If the pizza which you order will be covered by cheese on top, the restaurant is probably not proud of what they used under it. You are welcome πŸ™‚

Keď uΕΎ robΓ­te pizzu so syrom tak ho vΕΎdy (ale vΕΎdy) dajte priamo na omÑčku. A aΕΎ tak ukladajte na syr vaΕ‘e prΓ­pravy. TakΓ½mto spΓ΄sobom budΓΊ vΕ‘etky prΓ­pravy pekne viditeΔΎnΓ© na vrchu a nie zakrytΓ© pod roztopenΓ½m syrom. Mimochodom tento postup mΓ΄ΕΎete čeknΓΊΕ₯ keď budete v nejakej reΕ‘taurΓ‘ciΓ­ alebo pizzΓ©riΓ­. Ak vΓ‘m prΓ­de pizza ktorΓ‘ je zaliata roztopenΓ½m syrom, tak raΕ‘ej ani nechcite vedieΕ₯ čo je pod nΓ­m. A inak, nemΓ‘te za čo πŸ™‚

VEGAN pizza with cashew cheese - the best recipe
VEGAN pizza with cashew cheese - the best recipe
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VEGAN pizza with cashew cheese – the best recipe

Recipe by tasteisyoursCourse: Dinners, Lunches, Recipe book, VeGaN mealsCuisine: ItalianDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

25

minutes

Ingredients

  • Dough – Cesto

  • 500g of pizza flour (I used an Italian 00 one) – 500g mΓΊky na pizzu, ja pouΕΎΓ­vam Taliansku 00.

  • 30g of fresh yeast (or 7g of dried yeast) – 30g svieΕΎeho droΕΎdia alebo 7 gramov droΕΎdia v prΓ‘Ε‘ku

  • Cup of water with a body temperature – Ε‘Γ‘lka vlaΕΎnejΒ vody

  • One spoon of sugar – čajovΓ‘ lyΕΎička cukru

  • 1 spoon of salt – čajovΓ‘ lyΕΎička soli

  • 1 tbs of olive oil – 1 lyΕΎica olivovΓ©ho oleja

  • Sauce – OmÑčka

  • 200g of tomato puree – 200g paradajkovΓ©ho pretlaku

  • 2 tbs of balsamic vinegar – 2 lyΕΎice balzamikovΓ©ho octu

  • 1 spoon of brown sugar – 1 lyΕΎica hnedΓ©ho cukru

  • Salt – soΔΎ

  • 2 tbs of water – 2 lyΕΎice vody

  • Cashew cheese – Syr z keΕ‘u

  • 1 cup of cashew nuts – Ε‘Γ‘lka keΕ‘u orieΕ‘kov

  • Salt – soΔΎ

  • Juice from half of a lemon – Ε‘Ε₯ava z polovice citrΓ³na

  • 1/2 tea spoon of garlic powder – 1/2 čajovej lyΕΎičky cesnaku v prΓ‘Ε‘ku

  • 1 tbs of olive oil – 1 lyΕΎica olivovΓ©ho oleja

  • Water – voda

  • 2 tbs of yeast flakes – 2 lyΕΎice droΕΎdovΓ½ch vločiek

Directions

  • Dough – Cesto
  • Put the yeast into the cup with warm water and mix well. Add one tea spoon of sugar. Leave for around 5 minutes so the yeast can activate and grow. –
    Do őÑlky s teplou vodou pridaj droždie a lyžičku cukru. Dobre vymieőaj a nechaj v pokoji na asi 5 minút. 
  • Mix the flour in a bigger bowl with the activated yeast, salt and a tablespoon of olive oil. If you use a kitchen robot mix it on a medium speed for about 10 minutes. In case not, knead the dough with your hands you will need 5 more minutes. If the dough is sticky add a bit more of the flour. If it is too hard and dry add water. –
    Do vÀčőej misky daj mΓΊku, pridaj aktivovanΓ© droΕΎdie, soΔΎ, lyΕΎicu olivovΓ©ho oleja a dobre vymieΕ‘aj. Ak pouΕΎΓ­vaΕ‘ kuchynskΓ©ho robota tak cesto mieΕ‘aj po dobu 10 minΓΊt. Ak ho vyrΓ‘baΕ‘ ručne tak budeΕ‘ potrebovaΕ₯ a 5 minΓΊt viac. V prΓ­pade, ΕΎe sa cesto lepΓ­ pridaj troΕ‘ku mΓΊku. Ak je cesto tvrdΓ© a nedΓ‘ sa s nΓ­m pracovaΕ₯ pridaj trochu vody.
  • Place the dough into a bowl, cover with a kitchen towel and let it rest for approximately 1 hour. During this time it should double in size. –
    Takto vypracovanΓ© cesto poloΕΎ do misky, zakryΒ kuchynskou utierkou a odloΕΎ na teplΓ© miestoΒ na asi 1 hodinu.
  • Sauce – OmÑčka
  • Mix the tomato puree with brown sugar, a pinch of salt and balsamic vinegar. Add a bit of water to lose it a bit.
    V miske vymieΕ‘aj paradajkovΓ½ pretlakΒ s balzamikovΓ½m octom, hnedΓ½m cukrom a Ε‘tipkou soli. MΓ΄ΕΎeΕ‘ pridaΕ₯ trochu vody ak chceΕ‘ aby bola omÑčka jemnejΕ‘ia.
  • Cashew cheese – Syr z keΕ‘u
  • Into a food processor add the cashews and olive oil. Mix until you will get a smooth paste. Add the lemon juice, salt, garlic powder and the yeast flakes and mix on a high speed for approximately 3 minutes. In case you want to achieve better cheese taste add more yeast flakes.
    Do kuchynskΓ©ho mixΓ©ra daj keΕ‘u orieΕ‘ky a olivovΓ½Β olej. Vymixuj aΕΎ kΓ½m nebudeΕ‘ maΕ₯ jemnΓΊ pastu. Potom pridaj soΔΎ, Ε‘Ε₯avu z citrΓ³na, cesnak v prΓ‘Ε‘ku a drožďovΓ© vločky. VΕ‘etko dobre vymieΕ‘aj na najvyΕ‘Ε‘ej rΓ½chlosti asi 3 minΓΊty. V prΓ­pade, Β ΕΎe chceΕ‘ dosiahnuΕ₯ lepΕ‘iu syrovΓΊ chuΕ₯ pridaj viac drožďovΓ½ch vločiek.
  • PIZZA
  • When the dough is ready, take it out from the bowl and place on a kneading board. Flatten out the dough by using a rolling pin until. The thickness in the middle should not be thicker than 0,5cm.
    Keď je uΕΎ cesto pekne vyrastenΓ©, poloΕΎte ho na dosku a za pomoci valčeka vyvalkujte. V strede by cesto nemalo byΕ₯ hrubΕ‘ie ako 0,5cm.Β 
  • Smear the tomato sauce on the dough, add your ingredients and bake at 200 CΒ° for 14-15 minutes. Serve with the cashew cheese dip. On my pizza I used a vegan salami, red pepper, mushrooms, sweet corn and a bit of dried oregano.
    Takto vyvalkované cesto potrite vaőou omÑčkou a pridajte vőetky vaőe prípravy. Pizzu pečte na teplote 200 C°po dobu od 14-15 minút. PodÑvajte s keőu syrom. Na moju pizzu som dal vegÑnsku salÑmu, červenú papriku, huby, kukuricu a suőené oregÑno. 
  • Enjoy πŸ™‚ – DobrΓΊ chuΕ₯ πŸ™‚

If you think that your pizza recipe is better than mine, challenge me back πŸ™‚ Also if you like this post give it a like and share with the world. Ciao

Keď si myslΓ­Ε‘ ΕΎe tvoj recept na pizzu je lepΕ‘Γ­ ako mΓ΄j tak sem s nΓ­m. PrijΓ­mam tvoju vΓ½zvu πŸ™‚ A ak sa ti pÑčil tento blog tak mu daj 5* a zdieΔΎaj so svetom. Ciao

VEGAN pizza with cashew cheese - the best recipe

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