Pho bo is the ultimate classic in a global cookbook. I have cooked it a couple of times before and it always turned out very yummy. The main point with it is to slowly cook the bullion from bones for several hours, dry roast the spices, and “grill” some vegetables. Following these steps will turn it into a delicious soup, which is perfect for cold days like this.
The recipe is very simple even though it might take a couple of hours to cook it. But don’t worry, once you have it prepared, it will cook by itself 🙂 And then the only thing to do will be to serve it with garnishes and sauces and eat it of course 🙂
PS: in case you would like to cook a VeGaN version of PHO BO, then check out my recipe here.
PHO BO – The classic Vietnamese soup recipe