Smoked Salmon Tartare
Lately, it is very hard to find a good quality fish in the stores. The once available are visibly not fresh and for sure not suitable for raw eating. But as I still craved a good salmon tartare I decided to experiment a little bit 🙂 I made one with smoked salmon 🙂 It turned out very yummy and only an experienced foodie would tell the difference. The recipe is very easy and besides the smoked salmon, it requires only a few ingredients. Small hint before cooking, be very cautious with the salt. The smoked salmon can be very salty so it is better to try it before you add a spoonful of salt into it 🙂
This recipe serves 2 portions and requires less than 10 minutes for preparation.
PS: the blue bowl I used is handmade and created by Ceramic Studio MGart
The best Smoked Salmon Tartare