The best chicken Milanese with spaghetti and tomato sauce

Instrukcje

• Peel and finely slice the garlic. Pick the basil leaves, then finely chop the stalks.
• Heat a tablespoon of olive oil in a pan over a medium heat. Add the garlic and basil stalks and cook for 2 minutes, or until golden.
• Add the whole tomatoes to the pan and crush them with a fork. Season with a pinch of salt and black pepper, reduce the heat to low and let it simmer for 30 minutes.
• Place the chicken breasts on a flat surface, cover with a sheet of parchment paper and beat to 5mm thickness with a mallet.
• Beat the eggs in a bowl until fluffy and add the half of the grated Parmesan into the breadcrumbs.
• Coat the chicken breasts in the flour, then the egg and finally in the breadcrumbs, until well coated.
• Heat up a bigger frying pan and then add a good drizzle of the vegetable oil. Fry the chicken breasts for 3-4 minutes per side, or until golden.
• Cook the spaghetti according to the instructions on the package, drain and add to the tomato sauce.
• Serve the pasta with slices of chicken breasts and sprinkle with chopped basil leaves and the second half of the Parmesan.
• Smacznego 🙂