Best oven-roasted tomato soup with VeGaN Parmesan.

Many families in Central Europe cook bullion for Sunday lunch. Usually, it is a slowly cooked bullion from chicken or duck, and sometimes from pork or beef meat and bones.

Best oven-roasted tomato soup with VeGaN Parmesan.

I cooked one yesterday as well. It was my favorite vegetable bullion (VeGaN) which I cook already for several months. As usual, I cooked a bigger portion. Mostly because I like to freeze it and use it later in my VeGaN dishes.

Best oven-roasted tomato soup with VeGaN Parmesan.

Today I decided to use the leftovers bit differently. Instead of freezing it down I used it straight away in a tomato soup 🙂 (by the way, in Poland there is a huge tradition to cook the tomato soup from bullion on Mondays 🙂 ).

As a base, I used oven-roasted tomatoes and some garlic, onion and fresh herbs. The soup turned out pretty delicious and I will definitely cook it again. Just maybe I will use less garlic 🙂 (instead of 4 cloves I will add only 2).

Best oven-roasted tomato soup with VeGaN Parmesan.

In case you have some leftover bullion at home as well, but you do not know how to use it, cook a tomato soup out of it 🙂 It will be a perfect option 🙂

How to make the best oven-roasted tomato soup with VeGaN Parmesan?

Best oven-roasted tomato soup with VeGaN Parmesan.

Przepis autorstwa tasteisyoursDanie: AppetizersKuchnia: Polska
Przepis na

4

porcji
Czas przygotowania

20

minut
Czas gotowania

45

minut
Czas całkowity

1

hour 

10

minut

An easy recipe for a delicious oven roasted tomato soup.

Składniki

  • 6 ripe tomatoes

  • 2 cloves of garlic (if you like stronger garlic taste, use 4 cloves)

  • 1 yellow onion

  • 1 tablespoon of red wine vinegar

  • 6 leaves of fresh basil + some for garnish

  • 10 leaves of fresh oregano

  • 1 tablespoon of olive oil

  • 2 cups of VeGaN bullion

  • Sant & pepper to taste

  • 2 tablespoons of plant-based cream (coconut one will be ok)

  • VeGaN parmesan (optional)

Instrukcje

  • Preheat oven to 190°C.
  • Wash and cut the tomatoes, placing them in a baking dish afterwards.
  • Slice the onion into thin stripes. Peel the garlic and press it down with your palm. Add to the baking dish together with fresh oregano and basil leaves.
  • Drizzle over the vegetables with olive oil and balsamic vinegar.
  • Season with salt and pepper to taste.
  • Bake for 45 minutes.
  • Place roasted vegetables in food processor or blender and mix well. Slowly add the bullion until the soup has a smooth consistency.
  • Serve with a drizzle of cream, and garnish with fresh basil leaves and VeGaN parmesan. Optionally you can serve a grilled baguette slices next to it.
  • Smacznego 🙂

NOTATKI

  • The soup is fully vegan. But if you wish you can add regular Parmesan or sour cream.
  • You can keep the soup in the refrigerator packed in an airtight container for up to 1 week.

Best oven-roasted tomato soup with VeGaN Parmesan.
Best oven-roasted tomato soup with VeGaN Parmesan.
Best oven-roasted tomato soup with VeGaN Parmesan.

Pin for later:

Best oven-roasted tomato soup with VeGaN Parmesan.