Polish ”Kopytka” – Easy to make whole wheat dumplings with sauerkraut and honey.

Directions

• KOPYTKA: Cook potatoes with the skin on and then set aside to cool completely. Remove the skin press through a potato press, add the egg, both flours, salt, and white pepper.
  Gently form the dough, kneading long enough just to make sure all ingredients are fully combined (do not overdo it).
  From ready dough form rolls of about 3cm of thickness.
  Press the roll gently, then cut into small parts forming dumplings.
  Boil dumplings in parts, in salted water for about 3 minutes (until they come up to the top of the pot). Fish them out of the pan and cool. Once cooled, fry dumplings on the oil until golden.
• SAUERKRAUT: Squizz water out of your sauerkraut and roughly chop it.
  Cut onion in squares and fry them on the pan with a bit of oil in, adding honey and sauerkraut.
  Cook for about 7min, stirring from time to time.
  Season with pepper, lemon zest and lemon juice, salt and optionally more honey.
• SERVING: Potato dumplings serve mixed with fried sauerkraut.