Polish Borscht is a traditional soup cherished for its vibrant color, hearty warmth, and rich taste. Made primarily from beetroots, this soup embodies a beautiful blend of vegetables and spices, delivering a comforting meal that warms the heart.
Most Popular Ways of Serving Polish Borscht
- Enjoyed with a dollop of sour cream or a sprinkle of fresh parsley.
- Served over mashed potatoes or with a side of rye bread.
- Accompanied by Uszka (small dumplings), especially during the Christmas Eve meal.
- As a starter dish in a traditional Polish meal.
My Tips to Make Polish Borscht
- Use fresh beetroots for a vibrant color and rich taste.
- Allow the soup to simmer gently to melt the flavors without losing the bright color.
- For a deeper flavor, consider roasting the beetroots before adding them to the soup.
Spices for the Best Polish Borscht
- Bay leaves
- Allspice berries
- Fresh dill
- Black peppercorns
Recommended recipes:
- SWEET POTATO PUREE: A QUICK AND TASTY SIDE DISH
- OVEN-BAKED SWEET POTATO WEDGES: A CRUNCHY DELIGHT
- POLISH-STYLE SWEET POTATO SALAD WITH A TWIST
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Polish Borscht Recipe
Heartwarming Polish Borscht Recipe
Course: Recipe bookCuisine: PolishDifficulty: Easy6
servings15
minutes40
minutesKeep the screen of your device on
Ingredients
4 medium 4 beetroots, peeled and grated
1 1 carrot, grated
1 1 parsnip, grated
1 1 onion, chopped
2 cloves 2 garlic, minced
6 cups 6 vegetable broth
2 2 bay leaves
4 4 -5 allspice berries
Salt and pepper to taste
Fresh dill and sour cream for garnishing
Directions
- Prepare the Vegetables:
- In a large pot, sauté the onion and garlic until translucent, then add the grated beetroots, carrot, and parsnip, and continue sautéing for a few more minutes.
- Add Broth and Spices:
- Pour in the vegetable broth, add bay leaves, allspice berries, salt, and pepper. Bring to a boil.
- Simmer:
- Reduce the heat and let the soup simmer for about 30-40 minutes, allowing the flavors to meld together.
- Adjust Seasonings:
- Taste the soup and adjust the salt and pepper to your liking. Remove the bay leaves and allspice berries.
- Serve:
- Serve hot, garnished with fresh dill and a dollop of sour cream if desired.
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FAQ
Can I use meat broth instead of vegetable broth?
Yes, beef or chicken broth can be used for a richer flavor.
What other vegetables can I add to Polish borscht?
Some variations include adding cabbage, potatoes, or tomatoes.
Can I make this soup in advance?
Absolutely, the flavors often deepen when made a day ahead.
How should I store leftover borscht?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze Polish borscht?
Yes, it can be frozen in an airtight container for up to 3 months.
