Small bite: Garlic toast with broad beans and goat cheese that your kids will enjoy in spring and summer time
Garlic toast with broad beans and goat cheese that your kids will enjoy in spring and summer time So the spring is over and the summer has officially started. The era of fresh spring onions, radishes and beets are over. Nevertheless, I am still trying…
Vegan: Four ingredient vegan quinoa salad full of proteins to keep your body looking good in summer
Four ingredient vegan quinoa salad full of proteins to keep your body looking good in summer Friends, this is by far the easiest VeGaN recipe I ever made 🙂 It requires no cooking skills, only 4 ingredients and around 10 minutes of your time. So…
Fish fingers sandwich with 2 minute tartare sauce
Fish fingers sandwich with 2 minute tartare sauce. Hello friends, I am back 🙂 It has been a while since I posted the last recipe. This is mostly because I have been working on some super cool (but still secret stuff 🙂 ) and also…
Moroccan Lamb Tajine
Moroccan Lamb Tajine I have to say that this recipe is one of my very first Moroccan ones. The dish is full of flavors and textures with a sweet accent. In case you like to experiment in the kitchen then this recipe is perfect for…
Vegan peanut butter bars. No-bake, easy and delicious.
You know, I just finished my 100 days vegan challenge. What it gave me besides weight loss (I actually lost around 7kg) was definitely an inspiration to look for new foods. For example, I have searched for the best vegan ice creams in Poland. And…
The simplest vegan basil and pine nuts pesto. Delicious and ready in just 5 minutes.
I’ve made the basil pesto a few times in my life. But until now, it was always a regular one made with Parmesan cheese. A few weeks ago I switched to the plant-based diet and therefore I had to adjust my cooking and recipes. When…
Easy Vegan doughnuts recipe for the Polish “fat Thursday”.
OMG, I can’t believe that another year passed and there is again the “FAT THURSDAY” (Tlusty Czwartek in Polish) today. People in Poland will eat millions of doughnuts or faworki until their stomachs will be completely full. Some of them will even get sick from…
Blood orange Pavlova with blueberries and red berry coulis.
Blood orange Pavlova with blueberries and red berry coulis recipe. Whenever I get some leftover egg whites, I usually make the Pavlova. This simple, yet sophisticated dessert is light and fluffy in texture and it looks spectacular! You can top it up with whipped cream…
The perfect Minestrone (VeGaN)
The perfect Minestrone (VeGaN) The next recipe on my list is a super easy soup, an Italian classic called Minestrone. Minestrone does not have a specific recipe and you can cook many versions of it. Some of them are vegetarian, some contain meat or are…
Polish Faworki – Delicious and easy traditional Polish dessert for “fat Thursday”. (Fánk, fánky)
Tlusty czwartek. (the fat Thursday) Each year people in Poland celebrate a so-called “tlusty czwartek” – fat Thursday. The history of this day goes a few hundred years back to the pagans era (the era before Christianity came into central Europe). In the Christian…
