Easy green sandwich idea (VeGaN)
Vegan Monday is definitely becoming my favorite day of the week. Mainly because I like to start my week with fresh VeGaN food. And as I have only limited time to cook I have to be super fast in the kitchen. 🙂 Therefore all my VeGaN Monday recipes are easy to make and require only a few minutes of preparation. This week’s recipe is not an exception. It really takes just a few minutes to assemble and you can use almost everything you have left in your fridge after the weekend. And if not, the ingredients are very basic so it will not break your grocery budget 🙂
Have fun cooking and enjoy 🙂
PS: check out my other VeGaN sandwich recipe as well 🙂
Easy green sandwich idea (VeGaN)
Easy green sandwich (VeGaN)
Course: Breakfasts, Recipe book, Small bitesDifficulty: Easy2
servings10
minutesKeep the screen of your device on
Ingredients
few slices of rye bread (or buns)
1 avocado
1 cucumber
a handful of fresh bean sprouts
100g of hummus
5-6 green salad leaves
Directions
- Peel the cucumber and slice it into thicker slices. Peel the avocado, discard the pit, and slice. Tear apart the salad leaves into smaller chunks.
- Spread the hummus on the bread (bun) and place all the ingredients on top.
- Enjoy 🙂
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