Smoked mackerel paté

Majority of people eats the smocked mackerel just with a slice of bread. On the other hand, there are many other ways of how to eat it. One of them is to make a smooth paté from it. And I can tell you honestly, that if you never had it before you will love it from the first bite 🙂 The recipe is super easy and the only thing you need is a food processor. Have fun cooking and enjoy 🙂

PS: as I am very much bored of winter, I have decided to start to prepare more springy and fresh recipes 🙂 Last but not least I want to say that have a good glass of white wine next to the paté. You will enjoy it even more 🙂

The best smoked mackerel paté

The best smoked mackerel paté

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The best smoked mackerel paté

Przepis autorstwa tasteisyoursDanie: Breakfasts, Recipe book, Small bitesStopień trudności: Łatwe
Przepis na

4

porcji
Czas przygotowania

10

minut
Czas całkowity

10

minut

Very easy and tasty smoked mackerel paté

Składniki

  • 200g of smoked mackerel meat

  • 100g of Philadelphia cream cheese

  • 20g horseradish sauce (or freshly grated horseradish)

  • 30g of butter (at room temperature)

  • juice for 1/2 of a lemon

  • 20g of fresh parsley leaves

  • 50g of mayonnaise

  • salt & pepper

Instrukcje

  • Take out all the bones from the mackerel meat and discard the skin. Place in a food processor.
  • Add all the leftover ingredients and mix well o a high speed. Your paté should have a smooth consistency without any bigger pieces of mackerel meat.
  • Season with more salt & pepper if needed.
  • Serve on top of grilled baguette slices and enjoy 🙂
The best smoked mackerel paté