So here you go. Finally, I have some dessert recipes worth sharing with you 🙂 VEGAN, no-bake, refined sugar-free, and even gluten-free lemon tart. What I like about this recipe is definitely the way it tastes. If I would serve you two different versions of lemon tart (this one and then a traditional one with eggs and double cream) it would be really hard for you to guess which one is which. The only thing which might be tricky is the preparation time. For example, just soaking the cashews will take at least 1 hour. And the coconut cream should be chilled for at least 2 or even 4 hours.
But nevertheless, the final product is amazing and definitely worth trying. 🙂