Living in Krakow gives you many special things. Besides the great history, mix of people, movie and music festivals, and architecture it also has huge culinary heritage. There are many restaurants and food places that go back to the 19th century. Some of them still serve the traditional Polish dishes like pierogi, stews, meats or soups. On the other hand you can find newly opened places with hyper modern design and great dishes.

As of 2020 there is also the first restaurant in Krakow that has 1 Michelin * – Bottigleria 1881.

But if you would like to know what are the top and most authentic dishes coming from Cracow this compilation is for you.

Enjoy and let me know when you try some.

Polecane dla Ciebie:

15 Polish dishes you have to try.

Made in Krakow – 5 most popular dishes from Cracow, Poland.

Obwarzanek Krakowski recipe – How to make the delicious Polish ring bread?

Obwarzanek Krakowski to jedna z najpopularniejszych potraw pochodzących z Krakowa. Jest tak tradycyjny i autentyczny, że jest prawnie chroniony przez oznaczenie geograficzne. Historia tego chleba w kształcie pierścienia sięga XIV wieku. Kraków był wówczas stolicą polskiej rodziny królewskiej. Przywilej wypieku białego chleba, w tym obwarzanek, nadał sam król.

Authentic Zapiekanka recipe – one of the best and fastest Polish dishes.

Polish food culture is one of the most variable and creative I’ve ever tried. There are many dishes that are finger-licking good but not so know to the public. If you hear Polish food you probably have in mind dishes like pierogibigos or maybe cakes like Karpatka or Kremowka. But there is so much more. I can tell you. 🙂

One of the dishes like that is zapiekanka. An open-faced sandwich baked in the oven, filled with mushrooms and topped with yellow cheese and a lot of ketchup. Zapiekanka is very popular not only as a very fast dish you can make at home but also as street food. In Krakow for example you can find one of the best ones at Kazimierz or a place called Okroglak.

Maczanka Krakowska – Best Polish street food recipe.

I live in Cracow for almost 6 years but have discovered the maczanka Krakowska only this year. This dish is one of the most traditional foods made in Cracow, thus the name “Krakowska”. Even though the dish was originally served in the majority of the Cracow restaurants, nowadays You can mostly find it on the streets in food trucks.

There are several places where you can try it out like Andrus Food Truck but if you want to take it to the next level, I simply recommend making it at home. The preparation takes some time, but the cooking itself is almost effortless.

Cracow sausage (kielbasa Krakowska) – an authentic Polish recipe.

Kielbasa Krakowska (Cracow sausage) is one of the most traditional and authentic dishes coming from Krakow. I have eaten it many times and can say, it has a really specific texture and taste. Even though the preparation is really time-consuming, it is actually a pretty simple dish to make. Once you learn how to make it, you will not wanna buy sausage in the grocery store anymore.

Pischinger cake with chocolate filling – an authentic Polish dessert.

Pamiętam, jak w dzieciństwie jadłem ciasto Pischinger. Moja mama i babcia przygotowywały je kilka razy w roku. Robiły one bardzo proste nadzienie z maślanej czekolady i smarowali wafle jeden za drugim. 

Czasami rozprowadzały dżem morelowy między warstwami. Dzięki temu ulepszeniu ciasto było super miękkie, a moim zdaniem było dużo smaczniejsze 🙂

I recently rediscovered this dessert when I moved to Krakow. I’ve found out that the original recipe actually comes from here. It was created by Oscar Pischinger, a baker from Vienna in the 19th century. The authentic filling is made with butter, chocolate (or cocoa powder), a bit of milk and some sugar.