Enjoy the comforting warmth of Grochówka, a Polish traditional pea soup, perfect for chilly evenings. This hearty soup is a blend of wholesome ingredients simmered to perfection.
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Polish Traditional Pea Soup (Grochówka)
Course: All Recipes, Dinner Recipes, Lunch Recipes8
servings5
minutes1
hourKeep the screen of your device on
Ingredients
2 cups 2 yellow split peas
8 cups 8 vegetable or chicken broth
6 6 -7 oz smoked meat (e.g., turkey wing, ham, smoked ribs, or bacon)
3 small 3 carrots
6 small 6 /medium potatoes
2 tbsp 2 butter
1/2 medium 1/2 onion, chopped
Salt
1 tbsp 1 dried marjoram
Directions
- Rinse peas and remove impurities. Combine with broth and smoked meat in a pot. Bring to a boil, then simmer for 35 minutes.
- Meanwhile, prepare carrots and potatoes. Add to the soup after 35 minutes, and cook for another 20 minutes until peas dissolve.
- Sauté onion in butter, and add to the soup with marjoram. Taste and add salt if necessary.
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FAQ
Can I use green split peas instead of yellow?
Yes, green split peas can be a suitable substitute.
What other meats can I use?
Smoked sausage or bacon can work well.
Can this soup be frozen?
Absolutely, it freezes and reheats well.
How can I make it vegetarian?
Skip the meat and use vegetable broth.
Can I use fresh marjoram instead of dried?
Yes, use three times the amount of fresh marjoram.
