Zapiekanka is a popular Polish street food that’s both delicious and easy to make. This open-faced sandwich, topped with mushrooms and onions, offers a savory crunch with every bite.
The simplicity of the recipe, coupled with the nutritional benefits of mushrooms, makes it a quick, healthy choice for any meal of the day.
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Savory Polish Open-Faced Mushroom and Onion Sandwich (Zapiekanka) Recipe
Course: Recipe book2
servings10
minutes15
minutesKeep the screen of your device on
Ingredients
1 large 1 baguette, cut in half lengthwise
2 cups 2 fresh mushrooms, sliced
1 large 1 onion, thinly sliced
2 tablespoons 2 olive oil
1/2 teaspoon 1/2 dried thyme
Salt and pepper to taste
1 cup 1 grated cheese (e.g., mozzarella or cheddar)
Optional: Ketchup or garlic sauce for serving
Directions
- Prepare the Toppings:
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms and onions, and sauté for about 5-7 minutes until they are soft and slightly golden. Stir in the thyme, salt, and pepper.
- Assemble the Sandwiches:
- Preheat your oven to 400°F (200°C).
- Place the halved baguette on a baking sheet, and cut side up.
- Evenly distribute the sautéed mushrooms and onions over the baguette halves.
- Sprinkle the grated cheese on top.
- Bake:
- Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the baguette are crispy.
- Serve:
- Once baked, remove it from the oven and let it cool for a couple of minutes.
- Slice each baguette half into smaller pieces, and serve warm with ketchup or garlic sauce if desired.
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FAQ
u003cstrongu003eWhat type of mushrooms works best for this recipe?u003c/strongu003e
White button or cremini mushrooms are commonly used but feel free to experiment with other varieties like shiitake or portobello.
u003cstrongu003eCan I add other toppings to my Zapiekanka?u003c/strongu003e
Absolutely! Common additions include ham, sausage, or other vegetables like bell peppers.
u003cstrongu003eWhat kind of cheese should I use?u003c/strongu003e
Mozzarella and cheddar are popular choices due to their melting qualities, but feel free to use your favorite cheese.
u003cstrongu003eHow should I store leftover Zapiekanka?u003c/strongu003e
It’s best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven.
u003cstrongu003eCan I make this recipe vegan?u003c/strongu003e
Yes, simply use a vegan cheese substitute and plant-based bread, ensuring there are no dairy or egg ingredients.
