This sweet bread is known in many cultures by different names. In Polish, for example, it’s called ‘chalka‘, and in Slovak ‘vianočka’. The Brits sometimes call it the plait. It’s also well known in Jewish cuisine as it’s usually eaten on ceremonial occasions such as Sabbath. This universal sweet bread usually […]
I am passionate about cooking as much as about eating and drinking. I love traditional Central East European cuisine and tasty red wines. Originally Slovak, having Hungarian roots and living in Poland.