Easy vegan Potato pancakes (hashbrowns) – classic recipe

by tasteisyours
Vegan Potato pancakes

Vegan Potato pancakes (hashbrowns)

I don’t know anything about your Saturday from childhood but mine looked like this.

I woke up at 10 am and the first thing I had to do was to clean up. Firstly, I cleaned the dust from the furniture and then vacuumed the whole house. Sometimes I was even cleaning the glasses and mirrors like a good boy 🙂 But what made my Saturdays so special and unforgettable (besides not going to school) was all sort of yummy dishes. Like potato pancakes for example 🙂 I just loved their smell which was spreading from room to room and also I loved eating them while they were still super hot. Actually, I still eat them the same way, even today, 20 years later 🙂 The only difference is in the cooking process. I learned how to make them without eggs (vegan version) but still managed to keep the full taste as they would be the ones from my childhood. And today I will share the recipe with you. Enjoy it 🙂

And what about your Saturdays? Were you also cleaning or you had other rituals? Let me know in a comment below 🙂 Ciao.

Easy vegan Potato pancakes (hashbrowns) - classic recipe
  • Facebook
  • Pinterest

Easy vegan Potato pancakes (hashbrowns) – classic recipe

Easy vegan Potato pancakes (hashbrowns) – classic recipe

0 from 0 votes
Recipe by tasteisyours Course: Recipe book, Small bitesCuisine: Polish, Slovak, HungarianDifficulty: Easy


Prep time


Cooking time


Cook Mode

Keep the screen of your device on


  • 500g of potatoes, grated thinly

  • 4 cloves of garlic, minced

  • Bunch of fresh parsley, finely chopped

  • 3 spoons of all-purpose flour

  • Salt & Pepper to taste

  • Vegetable oil for frying

  • Vegan egg – 2 tablespoons of grated flax-seed mixed with 4 tablespoons of hot boiling water


  • In a bigger bowl mix the grated potatoes, minced garlic, flour, chopped parsley and the vegan egg. Season with salt and black pepper and mix well.
  • Heat up some vegetable oil on a pan and deep fry the pancakes. I like to shape them with a spoon and keep the thickness around 1 cm. If they will be too thick they might stay raw in the middle.
  • Enjoy 🙂

Did you make this recipe?

Tag @tasteisyours on Instagram and hashtag it with #polishfood

Like this recipe?

Follow @tasteisyours on Pinterest

Join our Facebook Group!

Follow Taste Is Yours on Facebook

Easy vegan Potato pancakes (hashbrowns) - classic recipe
  • Facebook
  • Pinterest




You may also like

Leave a Comment

The first food blog with Central East European recipes.

Dive into the rich tapestry of Central Eastern European culture with “Taste Is Yours,” a culinary journey that celebrates the region’s deep-rooted gastronomic traditions. From the hearty stews of Hungary to the iconic dumplings of Poland, our blog is a tribute to the authentic dishes that have graced family tables for generations.


Beyond recipes, we delve into the stories, traditions, and cultural insights that form the backbone of Central Eastern European cuisine. Whether you’re a seasoned food enthusiast or new to the flavors of this vibrant region, “Taste Is Yours” is your gateway to a world where every dish tells a story. Join us in celebrating a legacy of taste and tradition!

@2023 – Taste Is Yours. All Right Reserved. Designed and Developed by JAN VASIL

Pin It on Pinterest

Share This

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.