Zapiekanka is a popular Polish street food that’s both delicious and easy to make. This open-faced sandwich, topped with mushrooms and onions, offers a savory crunch with every bite.
The simplicity of the recipe, coupled with the nutritional benefits of mushrooms, makes it a quick, healthy choice for any meal of the day.
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Savory Polish Open-Faced Mushroom and Onion Sandwich (Zapiekanka) Recipe
Course: Recipe book2
servings10
minutes15
minutesKeep the screen of your device on
Ingredients
1 large 1 baguette, cut in half lengthwise
2 cups 2 fresh mushrooms, sliced
1 large 1 onion, thinly sliced
2 tablespoons 2 olive oil
1/2 teaspoon 1/2 dried thyme
Salt and pepper to taste
1 cup 1 grated cheese (e.g., mozzarella or cheddar)
Optional: Ketchup or garlic sauce for serving
Directions
- Prepare the Toppings:
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms and onions, and sauté for about 5-7 minutes until they are soft and slightly golden. Stir in the thyme, salt, and pepper.
- Assemble the Sandwiches:
- Preheat your oven to 400°F (200°C).
- Place the halved baguette on a baking sheet, and cut side up.
- Evenly distribute the sautéed mushrooms and onions over the baguette halves.
- Sprinkle the grated cheese on top.
- Bake:
- Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the baguette are crispy.
- Serve:
- Once baked, remove it from the oven and let it cool for a couple of minutes.
- Slice each baguette half into smaller pieces, and serve warm with ketchup or garlic sauce if desired.
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FAQ
What type of mushrooms works best for this recipe?
White button or cremini mushrooms are commonly used but feel free to experiment with other varieties like shiitake or portobello.
Can I add other toppings to my Zapiekanka?
Absolutely! Common additions include ham, sausage, or other vegetables like bell peppers.
What kind of cheese should I use?
Mozzarella and cheddar are popular choices due to their melting qualities, but feel free to use your favorite cheese.
How should I store leftover Zapiekanka?
It’s best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven.
Can I make this recipe vegan?
Yes, simply use a vegan cheese substitute and plant-based bread, ensuring there are no dairy or egg ingredients.
